BEST Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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BEST

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday March 11th 2021
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1.069
1.017
6.8%
35.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 55.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.9%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 19.44 5%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 16.45 11.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 16.7%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 33.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 33.3%
300 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BEST" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.78%, IBU 35.89, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Oat Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 19:53 UTC
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