Juicy fruit 7.0 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Juicy fruit 7.0

57 calories 5.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Asgeir
Calories: 57 calories (Per 100ml)
Carbs: 5.2 g (Per 100ml)
Created: Sunday April 21st 2019
1.062
1.012
6.8%
35.0
5.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,875 g United Kingdom - Golden Promise1875 g Golden Promise 37 3 62.5%
350 g Flaked Oats350 g Flaked Oats 33 2.2 11.7%
350 g Flaked Wheat350 g Flaked Wheat 34 2 11.7%
350 g United Kingdom - Oat Malt350 g Oat Malt 28 2 11.7%
75 g American - Caramel / Crystal 10L75 g Caramel / Crystal 10L 35 10 2.5%
3,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ella50 g Ella Hops Pellet 14.8 Whirlpool at 75 °C 30 min 12.87 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 22.09 28.6%
100 g Citra (13.4 AA) / 13 Grams100 g Citra (13.4 AA) / 13 Grams Hops Pellet 13.4 Dry Hop at 18 °C 3 days 28.6%
100 g Galaxy (14.2 AA) / 100 Grams100 g Galaxy (14.2 AA) / 100 Grams Hops Pellet 14.2 Dry Hop at 18 °C 3 days 28.6%
350 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 65 °C 90 min
6 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 90 min.
2.50 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 131 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash pH *: 5.68 ubehandlet. 2,5 ml melkesyre gir pH 5.44 i mesk.
Skulle tilsette ytterligere 2,5 ml melkesyre i kok, for at ikke pH etter tørrhumling skal bli for høy, men glemte det.
Mash Chemistry and Brewing Water Calculator
 
Notes

Totalt 350 g humle på 11 liter ==> 32 g/L.
125 ml slurry av A38 Juice.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 17:22 UTC
NEW Water Requirements:
Juicy fruit 7.0
Equipment Profile Used

System Default

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Water Requirements:
Juicy fruit 7.0
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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