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Chaos NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Illa
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

7.0%

IBU (tinseth):

98.6

SRM (morey):

5.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	67.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.3%
1 lb	German - CaraHell1 lb CaraHell	34	11	7.1%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	3.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.6%
8 oz	German - Spelt Malt8 oz Spelt Malt	37	2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	17.53	9.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	15 min	11.32	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.76	9.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	5 min	4.55	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.74	9.1%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Whirlpool	30 min	17.7	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.02	9.1%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Dry Hop	7 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Cluster (Pellet)	51.1	63.7%
4 oz	Mosaic (Pellet)	47.52	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.22 gal	Infusion	--	152 °F	60 min
5.09 qt	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 12.5 psi

Target Water Profile

San Antonio, Texas USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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