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Chinook/Simcoe 1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.44 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday January 8th 2023

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

116.6

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - DME Golden Light0.25 lb DME Golden Light	44.6	4	17.2%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition)	46	0	17.2%
0.75 lb	Briess - DME Golden Light0.75 lb DME Golden Light - (late boil kettle addition)	44.6	4	51.7%
1.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 lb	Briess - Organic Carapils Malt0.2 lb Organic Carapils Malt		33.6	1.5	13.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer - Chinook7 g Chinook Hops	Pellet	12	Boil	60 min	83.15	33.3%
3.50 g	Northern Brewer - Chinook3.5 g Chinook Hops	Pellet	12	Boil	20 min	25.18	16.7%
3.50 g	Northern Brewer - Chinook3.5 g Chinook Hops	Pellet	12	Boil	5 min	8.29	16.7%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer - Chinook (Pellet) 14 g Chinook (Pellet) Hops	116.62	66.7%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops		33.3%
21 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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