|
Rye PA 2.0
|
Belgian Pale Ale
|
3 Gallons |
1.04 |
1.004 |
4.73 |
0 |
3.39 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 8:34 PM |
| Notes: |
|
|
Tiny Rebel Urban IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.012 |
4.78 |
49.29 |
6.26 °L
|
250 |
1 |
|
|
|
| Boil
Size: 21.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:47 PM |
| Notes: |
|
|
Falconer's Flight Blond
|
Blonde Ale
|
21 Litres |
1.044 |
1.008 |
4.73 |
22.37 |
4.84 °L
|
250 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 3:05 PM |
| Notes: |
|
|
Yellow Fume
|
Blonde Ale
|
22.5 Litres |
1.044 |
1.008 |
4.72 |
27.61 |
11.25 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 7:20 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
30.47 |
21.23 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:45 PM |
| Notes: |
|
|
독일 밀맥주
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.68 |
12.1 |
3.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/2/2022 11:17 AM |
| Notes: |
|
|
Killer Kolsch (Extract)
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.71 |
21.1 |
2.83 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/16/2022 1:44 PM |
Notes: This Kolsch is easy as pie, and is not enhanced by adding steeping grains, resulting in a very crisp, clean taste. This beer is a summer staple for me as an extract brewer - not only is it light, refreshing, and crisp, it also goes grain to glass pretty quickly and ferments cleanly.
1) Heat water to boil
*AT 60 MIN*
1) Add 2 lb DME, whisking constantly while boiling
2) Add 1.5oz SAAZ hops
3) Start timer for 45 Min
4) Hydrate Irish Moss
*AT 15 MIN*
1) Add 4lb DME, whisking constantly.
2) Add 1oz SAAZ
3) Set timer for 5 min
*AT 10 MIN*
1) Add yeast nutrient
2) Set timer for 5 min
*AT 5 MIN*
1) Add Irish Moss (hydrated)
2) Set timer for 5 min
*AT 0 MIN (FLAMEOUT)*
1) Add 1oz SAAZ Hops
///AFTER///
+ COOL wort with chiller
+ Transfer to sanitized primary
+ Pitch yeast
+ Add |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.59 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
20 Litres |
1.047 |
1.011 |
4.71 |
20.14 |
16.38 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 5:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
35 Litres |
1.048 |
1.012 |
4.72 |
10.87 |
7.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.71 |
0 |
20.45 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:20 PM |
| Notes: |
|
|
Irish Red Ale 2
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.69 |
25.24 |
12.3 °L
|
250 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:18 PM |
| Notes: |
|
|
London Porter 4
|
English Porter
|
23 Litres |
1.053 |
1.017 |
4.71 |
22.36 |
30.24 °L
|
250 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:58 AM |
| Notes: |
|
|
Wutevs
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.71 |
16.77 |
6.95 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 218.8 g |
Creation
Date: 7/10/2020 12:10 PM |
| Notes: shot in the dark |
|
|
Bröllopskölsch
|
Kölsch
|
39 Litres |
1.047 |
1.011 |
4.76 |
17.62 |
3.56 °L
|
250 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.047 |
1.011 |
4.79 |
39.05 |
6.76 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/11/2020 9:44 PM |
| Notes: |
|
|
Skiparvik ESB
|
Best Bitter
|
19 Litres |
1.047 |
1.011 |
4.77 |
53.65 |
8.81 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.052 |
1.016 |
4.69 |
35.23 |
10.11 °L
|
250 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.048 |
1.012 |
4.75 |
0 |
5.44 °L
|
250 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.047 |
1.011 |
4.7 |
0 |
2.84 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:01 AM |
| Notes: |
|
|
|
|
