3ª Triple Martelier Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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3ª Triple Martelier

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 18th 2021
1.071
1.012
7.7%
36.3
6.7
n/a
31.23
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 1.88 / kg
$ 9.42 		36 1.5 74.6%
0.40 kg German - Carapils0.4 kg Carapils $ 2.57 / kg
$ 1.03 		35 1.3 6%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt $ 2.32 / kg
$ 1.16 		36.8 17 7.5%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal $ 2.36 / kg
$ 0.24 		34.4 60.6 1.5%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) $ 7.84 / kg
$ 5.49 		38 0 10.4%
6.70 kg / $ 17.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 0.04 / g
$ 1.98 		Pellet 4.3 First Wort at 100 °C 60 min 24.98 38.5%
50 g Saaz50 g Saaz Hops $ 0.04 / g
$ 1.98 		Pellet 4.3 Aroma 15 min 11.27 38.5%
30 g Fuggles30 g Fuggles Hops $ 0.05 / g
$ 1.39 		Leaf/Whole 4.5 Dry Hop 0 days 23.1%
130 g / $ 5.34
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Yeast Nutrient Other Boil 10 min.
5 g Irish Moss $ 0.14 / g
$ 0.70 		Fining Boil 15 min.
$ 0.70
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
$ 0.32 / g
$ 3.17
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
$ 0.43 / g
$ 4.69
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 7.86 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3ª Triple Martelier" Belgian Tripel beer recipe by tomashc. BIAB, ABV 7.69%, IBU 36.25, SRM 6.72, Fermentables: (Pilsner, Carapils, Abbey Malt, Château Crystal, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Fuggles) Other: (Yeast Nutrient, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 12:59 UTC
NEW Water Requirements:
3ª Triple Martelier
Equipment Profile Used

System Default

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Water Requirements:
3ª Triple Martelier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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