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3ª Triple Martelier

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday May 18th 2021

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

36.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

31.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 1.88 / kg $ 9.42	36	1.5	74.6%
0.40 kg	German - Carapils0.4 kg Carapils	$ 2.57 / kg $ 1.03	35	1.3	6%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	$ 2.32 / kg $ 1.16	36.8	17	7.5%
0.10 kg	Castle Malting - Château Crystal0.1 kg Château Crystal	$ 2.36 / kg $ 0.24	34.4	60.6	1.5%
0.70 kg	Belgian Candi Sugar - Clear/Blond (0L)	$ 7.84 / kg $ 5.49	38	0	10.4%
6.70 kg / $ 17.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.04 / g $ 1.98	Pellet	4.3	First Wort at 100 °C	60 min	24.98	38.5%
50 g	Saaz50 g Saaz Hops	$ 0.04 / g $ 1.98	Pellet	4.3	Aroma	15 min	11.27	38.5%
30 g	Fuggles30 g Fuggles Hops	$ 0.05 / g $ 1.39	Leaf/Whole	4.5	Dry Hop	0 days		23.1%
130 g / $ 5.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.04 / g $ 3.95	36.25	77%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	$ 0.05 / g $ 1.39		23.1%
130 g / $ 5.34

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Yeast Nutrient		Other	Boil	10 min.
5 g	Irish Moss	$ 0.14 / g $ 0.70	Fining	Boil	15 min.
$ 0.70

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	10 Grams	Cost:	$ 0.32 / g $ 3.17
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:	$ 0.43 / g $ 4.69
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 7.86 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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