Nimble 015 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Nimble 015

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 660 gallons (fermentor volume)
Pre Boil Size: 740 gallons
Post Boil Size: 730 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Austin
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 25th 2021
1.076
1.017
7.8%
0.0
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Briess - Pilsen Malt 2-Row1200 lb Pilsen Malt 2-Row 37 1.2 70.6%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 5.9%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 8.8%
200 lb Flaked Barley200 lb Flaked Barley 32 2.2 11.8%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1,700 lbs / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nimble 015" Specialty IPA: New England IPA beer recipe by Austin. All Grain, ABV 7.77%, IBU 0, SRM 3.87, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Flaked Oats, Flaked Barley, Carapils (Dextrine Malt))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 21:48 UTC
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