Double IPA Simcoe Centennial Beer Recipe | BIAB Double IPA | Brewer's Friend
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Double IPA Simcoe Centennial

241 calories 25.2 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday April 19th 2019
1.078
1.020
7.7%
73.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 80.6%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 19.4%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 41.86 29.4%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 10 min 9.52 23.5%
20 g Calypso20 g Calypso Hops Pellet 1.7 Boil 5 min 1.11 23.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 20.69 23.5%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double IPA Simcoe Centennial" Double IPA beer recipe by JimmyLasers. BIAB, ABV 7.7%, IBU 73.18, SRM 8.37, Fermentables: (Finest Maris Otter, Munich) Hops: (Magnum, Centennial, Calypso, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 08:25 UTC
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