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BEST ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday May 21st 2019

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

72.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.7%
0.25 kg	Finland - Crystal Malt 500.25 kg Crystal Malt 50	35	19	3.3%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.3%
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	80%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	14.63	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.85	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.91	5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	23.16	20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	20.05	15%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	42.59	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	30.01	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	--	66 °C	70 min
15 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 120 Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-08 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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