BEST ipa - Beer Recipe - Brewer's Friend

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BEST ipa

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday May 21st 2019
1.072
1.012
7.8%
72.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.7%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 3.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.3%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 80%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 14.63 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.85 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.91 5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 23.16 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 20.05 15%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 120       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 70 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"BEST ipa" American IPA beer recipe by kaloka. All Grain, ABV 7.83%, IBU 72.6, SRM 7.77, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Crystal Malt 50, Wheat Malt, Golden Promise) Hops: (Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 12:19 UTC