Hoppy Norwegian 002 Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Hoppy Norwegian 002

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 9th 2020
1.075
1.013
8.1%
52.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.5%
8 oz American - Victory8 oz Victory 34 28 3.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.7%
1 oz Munich1 oz Munich 38 6 0.5%
217 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 60 min 35.19 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.7 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 6.06 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 150 °F 60 min
2.5 gal Batch Sparge -- -- 20 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Norwegian 002" Experimental Beer recipe by AGbrewer. BIAB, ABV 8.13%, IBU 51.96, SRM 6.78, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Acidulated Malt, Munich) Hops: (Magnum, Azacca, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 16:23 UTC
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