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Pliny Clone 1000

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

180.5

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	81.3%
0.45 lb	American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L	34	40	2.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.8%
18.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Apollo1 oz Apollo Hops	Pellet	17.5	Boil	90 min	77.24	10%
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	10	Boil	90 min	14.56	3.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	18	Boil	45 min	34.09	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	40.27	10%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	2.17	7.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	15 min	5.35	7.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	6.79	7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	3 days		7.5%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		3.6%
0.36 oz	Columbus0.36 oz Columbus Hops	Pellet	15	Dry Hop	3 days		3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.5%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.6%
0.36 oz	Columbus0.36 oz Columbus Hops	Pellet	15	Dry Hop	7 days		3.6%
10.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Apollo (Pellet)	77.24	10%
0.33 oz	Columbus (Pellet)	14.56	3.3%
0.50 oz	Amarillo (Pellet)	34.09	5%
3.75 oz	Simcoe (Pellet)	47.06	37.5%
2.25 oz	Cascade (Pellet)	2.17	22.5%
0.75 oz	Centennial (Pellet)	5.35	7.5%
0.72 oz	Amarillo (Pellet)	0	7.2%
0.72 oz	Columbus (Pellet)	0	7.2%
10.02 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I forgot to close the ball valve on my kettle while transferring from mash tun. I lost about a gallon of wort before I noticed, which reduced efficiency to 48%. Made up for it by adding a second lb of dextrose.

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2022-09-13 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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