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Pliny Clone 1000

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 2nd 2022
1.070
1.009
8.0%
180.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 81.3%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Apollo1 oz Apollo Hops Pellet 17.5 Boil 90 min 77.24 10%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 10 Boil 90 min 14.56 3.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 18 Boil 45 min 34.09 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 40.27 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 2.17 7.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 15 min 5.35 7.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.79 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.5%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.6%
0.36 oz Columbus0.36 oz Columbus Hops Pellet 15 Dry Hop 3 days 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.5%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.6%
0.36 oz Columbus0.36 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.6%
10.02 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.46 25.8  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.13 0.5  
Going into fermentor 5.25 21  
Total: 10.31 41.2
Equipment Profile Used: System Default
 
Notes

I forgot to close the ball valve on my kettle while transferring from mash tun. I lost about a gallon of wort before I noticed, which reduced efficiency to 48%. Made up for it by adding a second lb of dextrose.

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  • Last Updated: 2022-09-13 20:57 UTC