Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.014	9.26	32.18	8.19 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:57 AM Notes:
Mead 1	Dry Mead	3 Gallons	1.073	1	9.61	0	4.29 °L	297	0
Author: Sock Foot Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:08 PM Notes:
Double Fudge Cereal Stout	Imperial Stout	155 Gallons	23.84	7.137	9.46	25.2	41.48 °L	297	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 75 Boil Gravity: 21.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:00 PM Notes:
Tripel	Belgian Golden Strong Ale	450 Litres	1.092	1.019	9.49	0	6.3 °L	297	0
Author: WILDERSALVADOR Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 1:35 PM Notes:
Epic Fail DIPA	Double IPA	24 Gallons	1.09	1.02	9.14	70.32	13.42 °L	297	0
Author: J Rose Boil Size: 26.57 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/14/2023 10:36 PM Notes:
Old Chubish	Scottish Heavy	7 Gallons	1.086	1.016	9.27	26.85	23.69 °L	297	0
Author: Neuro Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:02 PM Notes:
No Named Imperial Stout	No Profile Selected	3 Litres	1.101	1.02	10.56	54.18	47.08 °L	297	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 2:02 PM Notes:
Tripel	Belgian Tripel	350 Litres	1.075	1.006	9.08	25.36	5.88 °L	297	0
Author: Boil Size: 400 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:25 AM Notes:
Cabaço	American IPA	10 Litres	1.094	1.024	9.28	66.48	13.63 °L	297	0
Author: Henri Sidney Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:11 PM Notes:
Bananza Golden Stout	No Profile Selected	5.5 Gallons	1.095	1.027	8.97	11.85	13.12 °L	297	0
Author: Floharvs Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:49 AM Notes:
Munich	Oktoberfest/Märzen	25 Gallons	1.099	1.025	9.78	21.95	15.17 °L	297	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 3:47 PM Notes:
Saison 002	Saison	5.5 Gallons	1.076	1.006	9.2	54.5	4.05 °L	297	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/13/2020 1:16 AM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days. Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Caramel Wafer Imperial Stout	Russian Imperial Stout	15 Litres	1.09	1.021	9.14	49.65	50 °L	297	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:17 AM Notes: Also requires 500g muscavado sugar pre boil
Sungmisan Imperial Stout	Imperial Stout	11 Litres	1.084	1.016	8.96	57.78	50 °L	297	0
Author: jaehee Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:22 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.085	1.017	8.96	21.89	50 °L	297	0
Author: nayla_brew Boil Size: 14 Litres Boil Time: 100 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.002	9.21	0	48.49 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:11 AM Notes:
Imp Stout	Imperial Stout	5.25 Gallons	1.085	1.014	9.3	77.64	34.8 °L	297	0
Author: BigChilly75 Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/26/2020 8:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.024	10.19	0	50 °L	297	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 9:24 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.088	1.017	9.38	102.21	50 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/12/2019 3:18 AM Notes:
Dank IPA	American IPA	5.5 Gallons	1.083	1.013	9.1	78.88	10.3 °L	297	0
Author: Jaystrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:49 PM Notes:
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