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tripel

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Wednesday January 10th 2024

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Bestmalz - BEST Pilsen125 kg BEST Pilsen	37	1.9	67.9%
29 kg	Bestmalz - BEST Munich29 kg BEST Munich	37	6.3	15.8%
20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.9%
6 kg	Bestmalz - BEST Chit Malt6 kg BEST Chit Malt	23	1.4	3.3%
4 kg	Bestmalz - BEST Acidulated4 kg BEST Acidulated	35.9	2.81	2.2%
184 kg / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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