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Epic Fail DIPA

Name: Epic Fail DIPA
Cook time: 60 min
Total time: 60 min
Yield: 24 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Red River; 65 lb Okefenokee Pale; 5 lb Bakken 60; 13 lb Medora Mild; 125 g Centennial Hops; 125 g Centennial Hops; 90 g Centennial Hops; 90 g Centennial Hops; 300 g Citra Hops; 100 g Centennial Hops; 90 g Citra Hops; 90 g Citra Hops; 100 g Citra Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.57 gallons
Post Boil Size: 24.26 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jr
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Tuesday November 14th 2023

Double Trouble DIPA

by guco

OG: 1.080 FG: 1.013 ABV: 8.7% IBU: 80

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

70.3

SRM (morey):

13.4

Mash pH

5.3

Cost $

26.74

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Red River8 lb Red River	36.66	18	8.8%
65 lb	US - Okefenokee Pale65 lb Okefenokee Pale	37.35	2.3	71.4%
5 lb	two track malting co. - Bakken 605 lb Bakken 60	35.28	51	5.5%
13 lb	US - Medora Mild13 lb Medora Mild	37.12	3.2	14.3%
91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Hops Direct - Centennial125 g Centennial Hops	$ 5.00 / lb $ 1.38	Pellet	7.7	Boil	60 min	20.11	11.3%
125 g	Hops Direct - Centennial125 g Centennial Hops	$ 5.00 / lb $ 1.38	Pellet	7.7	Boil	30 min	15.46	11.3%
90 g	Hops Direct - Centennial90 g Centennial Hops	$ 5.00 / lb $ 0.99	Pellet	7.7	Boil	15 min	7.19	8.1%
90 g	Hops Direct - Centennial90 g Centennial Hops	$ 5.00 / lb $ 0.99	Pellet	7.7	Boil	5 min	2.89	8.1%
300 g	Citra300 g Citra Hops		Pellet	11	Dry Hop	4 days		27%
100 g	Hops Direct - Centennial100 g Centennial Hops		Pellet	7.7	Whirlpool	5 min	4.24	9%
90 g	Citra90 g Citra Hops		Pellet	11	Boil	15 min	10.26	8.1%
90 g	Citra90 g Citra Hops		Pellet	11	Boil	5 min	4.12	8.1%
100 g	Citra100 g Citra Hops		Pellet	11	Whirlpool	5 min	6.05	9%
1,110 g / $ 4.74

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.15 gal		Strike	169 °F	156 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
40 ml	Lactic acid	Water Agt	Mash
30 g	Gypsum	Water Agt	Mash
10 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	55 Grams	Cost:	$ 0.40 / g $ 22.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 686 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.1	10	131	46	247.6	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-16 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
530 g	Hops Direct - Centennial (Pellet) 530 g Centennial (Pellet) Hops	$ 5.00 / lb $ 5.84	49.89	47.8%
580 g	Citra (Pellet) 580 g Citra (Pellet) Hops		20.43	52.2%
1,110 g / $ 5.84