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Epic Fail DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.49 gallons
Post Boil Size: 23.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jr
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

75.6

SRM (morey):

12.3

Mash pH

5.2

Cost $

105.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	two track - US - two track - Two Track - Brewski Pale	$ 0.83 / lb $ 49.80	34.5	2.1	67.4%
15 lb	two track - two track - US - Two Track - Medora Mild	$ 0.99 / lb $ 14.85	38	4.6	16.9%
11 lb	two track - US - two track - Denhoff II11 lb US - two track - Denhoff II	$ 0.99 / lb $ 10.89	32	11.4	12.4%
3 lb	Two Track - US - Two Track - Bakken 603 lb US - Two Track - Bakken 60	$ 0.92 / lb $ 2.76	31	59.9	3.4%
89 lbs / $ 78.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Hops Direct - Centennial150 g Centennial Hops	$ 5.00 / lb $ 1.65	Pellet	7.7	Boil	60 min	25.86	14.3%
150 g	Hops Direct - Centennial150 g Centennial Hops	$ 5.00 / lb $ 1.65	Pellet	7.7	Boil	30 min	19.87	14.3%
75 g	Hops Direct - Centennial75 g Centennial Hops	$ 5.00 / lb $ 0.83	Pellet	7.7	Boil	15 min	6.42	7.1%
75 g	Hops Direct - Centennial75 g Centennial Hops	$ 5.00 / lb $ 0.83	Pellet	7.7	Boil	5 min	2.58	7.1%
300 g	Citra300 g Citra Hops		Pellet	11	Dry Hop	4 days		28.6%
75 g	Hops Direct - Centennial75 g Centennial Hops		Pellet	7.7	Whirlpool	5 min	3.32	7.1%
75 g	Citra75 g Citra Hops		Pellet	11	Boil	15 min	9.16	7.1%
75 g	Citra75 g Citra Hops		Pellet	11	Boil	5 min	3.68	7.1%
75 g	Citra75 g Citra Hops		Pellet	11	Whirlpool	5 min	4.74	7.1%
1,050 g / $ 4.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
525 g	Hops Direct - Centennial (Pellet) 525 g Centennial (Pellet) Hops	$ 5.00 / lb $ 5.79	58.05	49.9%
525 g	Citra (Pellet) 525 g Citra (Pellet) Hops		17.58	49.9%
1,050 g / $ 5.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.15 gal		Strike	169 °F	156 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
30 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	55 Grams	Cost:	$ 0.40 / g $ 22.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 637 B cells required