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Epic Fail DIPA

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.57 gallons
Post Boil Size: 24.26 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jr
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday November 14th 2023
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Double Trouble DIPA

by guco

OG: 1.080 FG: 1.013 ABV: 8.7% IBU: 80

1.090
1.020
9.1%
70.3
13.4
5.3
26.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Red River8 lb Red River 36.66 18 8.8%
65 lb US - Okefenokee Pale65 lb Okefenokee Pale 37.35 2.3 71.4%
5 lb two track malting co. - Bakken 605 lb Bakken 60 35.28 51 5.5%
13 lb US - Medora Mild13 lb Medora Mild 37.12 3.2 14.3%
91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Hops Direct - Centennial125 g Centennial Hops $ 5.00 / lb
$ 1.38 		Pellet 7.7 Boil 60 min 20.11 11.3%
125 g Hops Direct - Centennial125 g Centennial Hops $ 5.00 / lb
$ 1.38 		Pellet 7.7 Boil 30 min 15.46 11.3%
90 g Hops Direct - Centennial90 g Centennial Hops $ 5.00 / lb
$ 0.99 		Pellet 7.7 Boil 15 min 7.19 8.1%
90 g Hops Direct - Centennial90 g Centennial Hops $ 5.00 / lb
$ 0.99 		Pellet 7.7 Boil 5 min 2.89 8.1%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 4 days 27%
100 g Hops Direct - Centennial100 g Centennial Hops Pellet 7.7 Whirlpool 5 min 4.24 9%
90 g Citra90 g Citra Hops Pellet 11 Boil 15 min 10.26 8.1%
90 g Citra90 g Citra Hops Pellet 11 Boil 5 min 4.12 8.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 5 min 6.05 9%
1,110 g / $ 4.74
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
55 Grams
Cost:
$ 0.40 / g
$ 22.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 686 B cells required
$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.1 10 131 46 247.6 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.15 gal Strike 169 °F 156 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.57 gal (106.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.57 gal (58.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.13 gal (156.52 qt). Suggest reducing strike water volume to 4.72 gal (18.88 qt) and adding 27.13 gal (108.52 qt) sparge/top-off. 31.85 127.4  
Strike water volume at mash thickness of 1.4 qt/lb 31.85 127.4  
Mash volume with grains 39.13 156.5  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.57 106.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil Volume 24.26 97  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 24 96  
Total: 38.2 152.8
Equipment Profile Used: System Default
"Epic Fail DIPA" Double IPA beer recipe by Jr. All Grain, ABV 9.14%, IBU 70.32, SRM 13.42, Fermentables: (Red River, Okefenokee Pale, Bakken 60, Medora Mild) Hops: (Centennial, Citra) Other: (Lactic acid, Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2026-07-16 23:49 UTC