|
Ipa Bromontoise
|
No Profile Selected |
42 Litres |
1.074 |
1.011 |
8.29 |
48.57 |
5.02 °L
|
297 |
0 |
|
|
Author:
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| Boil
Size: 53 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:43 AM |
| Notes: |
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Double Golden Lager V6(brew This One)
|
International Pale Lager
|
76 Gallons |
17.908 |
3.742 |
8.19 |
43.52 |
6.06 °L
|
297 |
0 |
|
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 2:47 PM |
Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer.
Good overall. ended up at 7.7%
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Cran-Orange Melomel
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Other Fruit Melomel
|
1 Gallons |
1.066 |
1.003 |
8.24 |
0 |
3.17 °L
|
297 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 |
Creation
Date: 1/19/2025 4:07 AM |
| Notes: |
|
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Double WC IPA
|
Double IPA
|
232.5 Gallons |
1.073 |
1.012 |
8.04 |
44.85 |
3.98 °L
|
297 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:53 PM |
| Notes: |
|
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Basic Pale Ale
|
Blonde Ale
|
1 Gallons |
1.082 |
1.02 |
8.04 |
86.04 |
3.73 °L
|
297 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.6 oz |
Creation
Date: 8/19/2023 10:21 PM |
| Notes: |
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Filips De Stoute
|
Double IPA
|
12 Litres |
1.071 |
1.01 |
7.91 |
132.44 |
5.35 °L
|
297 |
0 |
|
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| Boil
Size: 14.2035 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/4/2023 7:11 PM |
| Notes: |
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OLD ALE V.2
|
No Profile Selected |
600 Litres |
1.079 |
1.019 |
7.92 |
0 |
15.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 4:25 PM |
| Notes: |
|
|
Forget About It Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.074 |
1.01 |
8.46 |
27.95 |
21.74 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 51 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/16/2021 4:33 PM |
| Notes: |
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Inaugural IPA
|
American IPA
|
5 Gallons |
1.077 |
1.014 |
8.26 |
80.61 |
12.88 °L
|
297 |
0 |
|
|
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| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:27 PM |
| Notes: |
|
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Doppelbock
|
Doppelbock
|
8 Litres |
1.08 |
1.022 |
8.14 |
22.84 |
20.46 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:13 AM |
| Notes: |
|
|
Wes First NBA
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.026 |
8.04 |
55.57 |
19.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:47 PM |
| Notes: |
|
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Barrel Age Imperial Stout
|
No Profile Selected |
21 Litres |
1.1 |
1.035 |
8.49 |
0 |
32.37 °L
|
297 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:01 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.1 |
47.24 |
6.87 °L
|
297 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 11:30 PM |
| Notes: |
|
|
Imp IPA J 040420
|
Imperial IPA
|
6 Gallons |
1.079 |
1.018 |
8.03 |
85.33 |
9.24 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20.07 psi |
Creation
Date: 4/4/2020 7:33 PM |
| Notes: |
|
|
Hasunds Humlepung 2
|
Double IPA
|
21 Litres |
1.076 |
1.015 |
7.92 |
85.39 |
10.37 °L
|
297 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:54 PM |
| Notes: |
|
|
Rhone Blond
|
No Profile Selected |
125 Gallons |
15.761 |
0.685 |
8.1 |
41.14 |
3.32 °L
|
297 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:30 PM |
| Notes: |
|
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HAZY IMPERIAL FRESH HOP
|
No Profile Selected |
1200 Litres |
17.957 |
3.268 |
8.03 |
57.46 |
4.54 °L
|
297 |
0 |
|
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Author:
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Kulshan Head Brewer
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 7:54 PM |
| Notes: |
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Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
8.01 |
77.2 |
22.3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:31 PM |
| Notes: |
|
|
Test Ipa
|
Double IPA
|
2.5 Gallons |
1.078 |
1.014 |
8.33 |
0 |
5.57 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:54 AM |
| Notes: |
|
|
Black Saturday Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.086 |
1.025 |
8.04 |
78.3 |
50 °L
|
297 |
1 |
|
|
Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:15 PM |
| Notes: |
|
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