Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Dry Mead	4 Litres	1.088	1.001	11.36	0	4.5 °L	225	0
Author: SeanBrew Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:58 AM Notes:
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	225	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
Six Geese A Laying In A Ditch	Other Fruit Melomel	5 Gallons	1.126	1.006	15.71	0	5.78 °L	225	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 10:51 PM Notes: Tonsa Calculations-GoFerm-12.5 grams, Fermaid O- 4.7 grams, 4 additions, 1/3 sugar break-1.070 NUTRIENT ADDITION SCHEDULE Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first. 12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast
Peach Cobbler	Other Fruit Melomel	1 Gallons	1.085	1.001	11.06	0	4.12 °L	225	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:20 PM Notes: VERY dry upon finishing primary, spice somewhat overpowering. Improved with back sweetening and aging at least 2-3 months. Future batches will steep spices for 3-5 days in primary before removing and finishing fermentation. Will continue to backsweeten to highlight peach flavors OR increase peaches by 1-2 lbs.
Kettle Sour #1	Berliner Weisse	130 Litres	1.05	1.007	5.75	16.14	2 °L	225	0
Author: BNektarBrad Boil Size: 136.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 6:15 PM Notes:
Neipa	American IPA	21 Litres	1.06	1.017	5.6	26.44	4.01 °L	225	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:52 AM Notes:
Norpils	American Pale Ale	5.5 Gallons	1.046	1.011	4.71	15.87	3.39 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2022 2:03 AM Notes:
Awesome Recipe	Traditional Bock	6 Gallons	1.04	1.01	3.96	0	5.67 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:56 PM Notes:
Fullers London Porter	Robust Porter	19 Litres	1.052	1.013	5.11	29.44	20.8 °L	225	0
Author: stvhop Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:25 AM Notes:
Mangnalls Imperial	Russian Imperial Stout	20 Litres	1.09	1.023	8.86	23	29.82 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:23 PM Notes:
First Beer Ever Brew	American Light Lager	5.5 Gallons	1.042	1.01	4.12	5.26	7.86 °L	225	0
Author: Jai T Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:15 PM Notes:
Just Peachy IPA	English IPA	5 Gallons	1.057	1.011	6.03	26.2	9.51 °L	225	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:57 PM Notes:
Distillery Lane Cider	Common Cider	5.2 Gallons	1.044	1.015	3.75	0	0 °L	225	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:01 PM Notes: This recipe does not have any standard fermentables, i.e. just the apple juice, so the equivalent weight and PPG for the juice can be worked out by taking the actual OG of the juice and then using the following formulas. Since SG refers to the density of a liquid, with respect to water, you can convert volume to lbs and sg to ppg with the following two formulas. Weight = 8.34\* V \* SG, where V is the volume in gallons, and SG is the gravity reading. e.g. 44 lbs = 8.34 \* 5 \* 1.055. Similarly, the PPG conversion is. PPG = (SG - 1)\*1000 * V / weight e.g. 6.251 = (1.055 - 1)\* 1000 * 5 / 44
Awesome Recipe	English IPA	20.8 Litres	1.054	1.015	5.16	0	3.78 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/3/2019 5:51 AM Notes:
Awesome Recipe	Vienna Lager	2.5 Gallons	1.046	1.012	4.49	33.98	7.52 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:48 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.096	1	12.6	0	1.54 °L	225	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:54 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.06	1.015	5.92	41.08	5.39 °L	225	0
Author: Acardia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:46 PM Notes:
Awesome Recipe	American Light Lager	32 Litres	1.031	1.008	3.1	0	3.89 °L	225	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:26 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.018	6.31	11.35	13.1 °L	225	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:53 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	225	0
Author: damanlovett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:44 PM Notes:
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