|
Irish Red Ale 2020
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.49 |
24.03 |
12.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:24 AM |
| Notes: |
|
|
Leftover Light
|
Australian Sparkling Ale
|
20 Litres |
1.034 |
1.009 |
3.36 |
15.23 |
3.51 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:32 AM |
Notes: OG 1.030
Onto Porter (S-04) |
|
|
Irish Red
|
Irish Red Ale
|
220 Gallons |
1.051 |
1.013 |
5.05 |
22.72 |
12.56 °L
|
297 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:59 PM |
| Notes: |
|
|
GuinneaBahn
|
Irish Stout
|
23 Litres |
1.044 |
1.009 |
4.59 |
38.49 |
37.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 11:14 PM |
| Notes: |
|
|
ELP Irish Ale Attempt 2
|
Irish Red Ale
|
50 Litres |
1.047 |
1.011 |
4.7 |
25.4 |
13.91 °L
|
297 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:01 PM |
| Notes: |
|
|
RED ALE 2
|
Irish Red Ale
|
21 Litres |
1.05 |
1.01 |
5.3 |
14.08 |
15.44 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 11/27/2023 4:34 AM |
| Notes: |
|
|
Old Chubish
|
Scottish Heavy
|
7 Gallons |
1.086 |
1.016 |
9.27 |
26.85 |
23.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:02 PM |
| Notes: |
|
|
Master Of The Ocean
|
Oatmeal Stout
|
65 Litres |
1.051 |
1.013 |
5.02 |
0 |
39.78 °L
|
297 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
45.51 |
43.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 11:58 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
600 Litres |
1.047 |
1.011 |
4.65 |
18.62 |
5.8 °L
|
297 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:22 PM |
| Notes: |
|
|
MildlyDark
|
Dark Mild
|
2 Gallons |
1.038 |
1.012 |
3.29 |
14.87 |
16.68 °L
|
297 |
0 |
|
|
Author:
|
|
kmcrae
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 7:22 AM |
| Notes: Place saturated grains (thick porridge) in oven @ 150F for 60 minutes. Ramp temp up to 400F for 60 minutes. |
|
|
Scottish De Exportacion
|
Scottish Export
|
200 Litres |
1.058 |
1.014 |
5.83 |
28.2 |
27.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:47 PM |
| Notes: |
|
|
Elk Spit
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
37.04 |
23.51 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:20 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
25.86 |
17.55 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 9:51 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
12 Litres |
1.016 |
1.004 |
1.58 |
0 |
17.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:55 AM |
| Notes: |
|
|
Três Monges Smoked Porter
|
English Porter
|
30 Litres |
1.056 |
1.013 |
5.67 |
27.66 |
28.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 1/9/2020 1:25 AM |
| Notes: |
|
|
Myld
|
Dark Mild
|
3 Gallons |
1.04 |
1.009 |
4.14 |
18.87 |
21.76 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:19 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22.7 Litres |
1.046 |
1.011 |
4.53 |
17.19 |
17.83 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
6.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:23 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.059 |
1.016 |
5.65 |
23.88 |
10.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:58 AM |
| Notes: |
|
|
|
|