Neipa
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.6 |
26.44 |
4.01 °L
|
225 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 1:52 AM |
Notes: |
|
Six Geese A Laying In A Ditch
|
Other Fruit Melomel
|
5 Gallons |
1.126 |
1.006 |
15.71 |
0 |
5.78 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 10:51 PM |
Notes: Tonsa Calculations-GoFerm-12.5 grams,
Fermaid O- 4.7 grams, 4 additions,
1/3 sugar break-1.070
NUTRIENT ADDITION SCHEDULE
Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.
The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast |
|
Peach Cobbler
|
Other Fruit Melomel
|
1 Gallons |
1.085 |
1.001 |
11.06 |
0 |
4.12 °L
|
225 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:20 PM |
Notes: VERY dry upon finishing primary, spice somewhat overpowering. Improved with back sweetening and aging at least 2-3 months. Future batches will steep spices for 3-5 days in primary before removing and finishing fermentation. Will continue to backsweeten to highlight peach flavors OR increase peaches by 1-2 lbs. |
|
SMaSH Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.047 |
1.008 |
5.08 |
17.64 |
3.41 °L
|
225 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/24/2024 7:19 PM |
Notes: |
|
Honey Lager
|
No Profile Selected |
42 Gallons |
1.05 |
1.007 |
5.56 |
0 |
3.75 °L
|
225 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 3:21 AM |
Notes: |
|
Big Little Bones Motueka
|
No Profile Selected |
44 Gallons |
1.073 |
1.015 |
7.64 |
8.51 |
4.04 °L
|
225 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:47 PM |
Notes: |
|
Kettle Sour #1
|
Berliner Weisse
|
130 Litres |
1.05 |
1.007 |
5.75 |
16.14 |
2 °L
|
225 |
0 |
|
|
Boil
Size: 136.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 6:15 PM |
Notes: |
|
Simple Pale (no DH)
|
No Profile Selected |
6.63 Gallons |
1.048 |
1.009 |
5.07 |
35.63 |
6.14 °L
|
225 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 4:15 AM |
Notes: Mash at 150 for 60min
Start whirlpool at 170
Cool to 68, pitch yeast
Once airlock slows, ramp to 73
Cold crash and keg
|
|
Coffee Blonde
|
No Profile Selected |
4 Gallons |
1.053 |
1.013 |
5.18 |
0 |
9.28 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 12:25 AM |
Notes: |
|
Porter
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
41.15 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:20 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.62 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:09 AM |
Notes: |
|
Norpils
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.71 |
15.87 |
3.39 °L
|
225 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/24/2022 2:03 AM |
Notes: |
|
Awesome Recipe
|
Traditional Bock
|
6 Gallons |
1.04 |
1.01 |
3.96 |
0 |
5.67 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:56 PM |
Notes: |
|
Fullers London Porter
|
Robust Porter
|
19 Litres |
1.052 |
1.013 |
5.11 |
29.44 |
20.8 °L
|
225 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:25 AM |
Notes: |
|
Mangnalls Imperial
|
Russian Imperial Stout
|
20 Litres |
1.09 |
1.023 |
8.86 |
23 |
29.82 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:23 PM |
Notes: |
|
Mead
|
Dry Mead
|
4 Litres |
1.088 |
1.001 |
11.36 |
0 |
4.5 °L
|
225 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:58 AM |
Notes: |
|
Just Peachy IPA
|
English IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
26.2 |
9.51 °L
|
225 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:57 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.054 |
1.015 |
5.16 |
0 |
3.78 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/3/2019 5:51 AM |
Notes: |
|
Sour
|
Flanders Red Ale
|
23 Litres |
1.056 |
1.013 |
5.54 |
5.74 |
14.77 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 6:43 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
2.5 Gallons |
1.046 |
1.012 |
4.49 |
33.98 |
7.52 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:48 PM |
Notes: |
|
|
|