Homebrew Beer Recipes

Page 13346 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Lager	Czech Premium Pale Lager	10 Litres	1.045	1.009	4.65	0	3.29 °L	297	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 11:22 PM Notes:
Hoppy Ale	Blonde Ale	3 Gallons	1.046	1.011	4.57	74.34	2.4 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:05 PM Notes:
GuinneaBahn	Irish Stout	23 Litres	1.044	1.009	4.59	38.49	37.67 °L	297	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 11:14 PM Notes:
Blackberry Sour	American Wheat Beer	34 Gallons	1.045	1.009	4.63	16.65	3.76 °L	297	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:23 PM Notes:
British Bitter	Best Bitter	5.5 Gallons	1.05	1.015	4.63	14.11	15.28 °L	297	0
Author: Tamarack Wine & Spirits Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:30 PM Notes:
Breadbasket Kolsch	No Profile Selected	4 Gallons	1.046	1.011	4.61	28.09	3.33 °L	297	0
Author: Jk136902 Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 4:21 AM Notes:
Awesome Recipe	Märzen	20 Litres	1.047	1.012	4.62	0	6.17 °L	297	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:26 PM Notes:
Awesome Recipe	No Profile Selected	265 Litres	1.044	1.009	4.65	0	4.46 °L	297	0
Author: DaniSoriano Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:13 AM Notes:
Herrens Mark #6	American Pale Ale	2375 Litres	1.042	1.007	4.58	15.39	2.16 °L	297	0
Author: olsnedker Boil Size: 2425 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 8:04 AM Notes: Brew date: 05/10/21 Malt batch codes: Bestmalz: Pils 3417-23121-74 Cara pils 3141-25021-88 Mash water chemistry -ml og lactic acid added:375 -g of calcium chloride added:165g -g of caso4 added:na Mash water temperature: 66.8 Mash temperature:63/65 Rob fucked up and strike was 4 degrees to low hot water added until 65 and an additional 10 min rest. Phosphoric acid added to sparge water:600ml Fermenter cleaned with caustic and oxidizer?: y Boil ph: 5.7 Lactic acid added to boil:500ml Hops (batch codes and amounts added): -60 min: 80pg chinook -0 min: - -Whirlpool (also note temperature): -2kg saaz Yeast nutrients added at 15 min: 30 5g Protafloc added at 15 min: 48 5g Oxygen in wort (note time and pressure on the o2 tank): 20min 1bar Gravity 1042 Yeast (note type and amount and source if harvested):w34/70 13/10/21 3 kg Saaz t90 18057
Golden	British Golden Ale	600 Litres	1.047	1.011	4.65	18.62	5.8 °L	297	0
Author: Lokin Boil Size: 660 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:22 PM Notes:
Conquista 2020	American Lager	200 Litres	1.045	1.01	4.56	16.22	2.88 °L	297	0
Author: edsmeke Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/26/2015 10:55 PM Notes:
Classic Saison 1.0	Saison	5.5 Gallons	1.045	1.01	4.63	16.9	4.28 °L	297	0
Author: Andy J Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:35 PM Notes: Floral, earthy, hazy in appearance
Awesome Recipe	American Pale Ale	23 Litres	1.043	1.008	4.61	44.75	24.44 °L	297	0
Author: KIRK_STRATOCASTER Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 1/17/2021 6:59 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.012	4.58	23.65	10.86 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 7:53 PM Notes:
Kölsch	Kölsch	25 Litres	1.043	1.007	4.65	27.55	3.21 °L	297	0
Author: SAFT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:08 PM Notes:
Skjærgårdsøl	Light American Lager	75 Litres	1.046	1.011	4.62	24.36	2.61 °L	297	0
Author: henkiboy Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:02 PM Notes:
Awesome Recipe	American Light Lager	410 Litres	1.047	1.012	4.61	0	2.95 °L	297	0
Author: teo-vali Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:26 AM Notes:
Da Sesh	American IPA	21 Litres	1.047	1.012	4.64	63.06	12.33 °L	297	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:37 AM Notes:
Awesome Recipe	Czech Pale Lager	19 Litres	1.047	1.012	4.6	0	3.41 °L	297	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:30 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.05	1.015	4.61	1.24	26.29 °L	297	0
Author: OHNOITSSTEVEMO Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:42 PM Notes:
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