Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.149	1.037	14.62	0	8.82 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:44 PM Notes:
Ringwood Pride	Mixed-Style Beer	23 Litres	1.053	1.009	5.83	61.41	4.05 °L	225	0
Author: badbull Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 1/5/2024 2:29 AM Notes:
Irish Chocolate Stout	Dry Stout	5 Gallons	1.063	1.019	6.15	29.38	36.52 °L	225	0
Author: GRutherford Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:25 PM Notes: Due to the higher gravity, decided to pitch with two packs of yeast; one SA-04 and one Fuggles for additional flavor notes and better attenuation. Fermenting temp is 64-66 F Addition of Flaked Barley and Maltodextrin should give me good head retention and body/mouth feel, curious as to quantity and wondering did I go to high? I have used WLP004 before as well as SA-04 both have performed well with a nod to SA-04 as my preferred yeast. This batch took off with a two to three inch Krausen developing within nine hours after aeration and pitching. debating now if i want to even use the chocolate nibs, laughing here. One additional note. The three gallon steeping/partial mash finished at 1.100 then diluted to reach 5 gallons gave me an OG of 1.060 when yeast was added. Missed my mark slightly
Elliotts Wheat	American Wheat Beer	5 Gallons	1.049	1.011	5.01	16.68	3.67 °L	225	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2022 6:04 PM Notes:
American Porter	Brown Porter	3.5 Gallons	1.049	1.009	5.21	26.86	24.78 °L	225	0
Author: Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/1/2021 4:36 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.079	1.015	8.44	41.43	50 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:42 PM Notes:
Hammock District	American IPA	5.5 Gallons	1.055	1.011	5.69	32.77	3.43 °L	225	0
Author: Trudy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/3/2020 2:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:50 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.073	1.018	7.14	65.61	9.59 °L	225	0
Author: byrdsbrews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:10 PM Notes:
COVID Sublimely Clone	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.02	6.92	66.98	32.04 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:18 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.066	1.016	6.46	41.83	35.11 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.053	1.012	5.32	60.9	4.19 °L	225	0
Author: PsymonDK Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:06 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.068	1.017	6.72	0	36.44 °L	225	0
Author: drewmuni Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 8:33 PM Notes:
Lyncroft Mild	No Profile Selected	26 Litres	1.03	1.007	3.03	25.13	20.54 °L	225	0
Author: RobT Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:34 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Litres	1.055	1.01	5.79	45.53	6.98 °L	225	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:15 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.051	1.013	4.99	0	27.14 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:05 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.038	1.009	3.74	0	7.19 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:32 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.038	1.009	3.74	35.46	19.19 °L	225	0
Author: mpa.lloyd Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:08 AM Notes:
Our First Porter	American Porter	5 Gallons	1.059	1.016	5.74	23.34	27.94 °L	225	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 4.5oz Creation Date: 5/28/2019 4:14 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.069	1.017	6.8	0	5.6 °L	225	0
Author: SOMA Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:03 AM Notes:
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