Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.063	1.017	6.16	61.98	5.35 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:22 PM Notes:
OBK Belgian Dubbel	Belgian Dubbel	20 Litres	1.061	1.015	6.06	11.08	24.26 °L	297	0
Author: plane Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 1/30/2025 3:44 AM Notes:
Fashion For Passion	Fruit Lambic	17 Litres	1.054	1.008	6.06	0	6.85 °L	297	0
Author: BGT Boil Size: 17.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 2:03 AM Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation. Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14. Taste is very good, excellent level of sourness, good passionfruit coming through.
Citra IPA 5.5 Gallons	American IPA	5.5 Gallons	1.062	1.015	6.09	35.9	6 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:09 PM Notes:
Irish Cream Ale Clone	Irish Red Ale	6 Gallons	1.059	1.012	6.12	27.23	32.01 °L	297	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2023 11:00 PM Notes: I'm trying to brew a heavier version of Kilkenny Cream Ale, sort of a Irish Red Ale but with a Guiness base.
Timo Korhonen	English IPA	25 Litres	1.062	1.015	6.14	73.01	7.44 °L	297	0
Author: Polttimo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 1:21 PM Notes:
Saison Attempt #1	Saison	21 Litres	1.047	1.001	6.05	27.55	3.98 °L	297	0
Author: i3irchy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:48 AM Notes:
100% Vienna Lager	Vienna Lager	19 Litres	1.055	1.009	6.08	15.87	6.62 °L	297	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:14 AM Notes:
Awesome Recipe	English IPA	25 Litres	1.059	1.012	6.16	48.33	4.86 °L	297	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 9:56 PM Notes:
Smash Galaxy Ipa	No Profile Selected	3 Gallons	1.057	1.01	6.13	70.02	6.21 °L	297	3
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/6/2020 3:03 PM Notes:
Alpha Mango	American IPA	11 Gallons	1.063	1.016	6.13	83.65	5.73 °L	297	1
Author: bbarr Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:59 AM Notes:
Awesome Recipe	American Porter	11 Litres	1.059	1.012	6.16	28.02	46.9 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:55 PM Notes:
Cuprumnugarum	Belgian Pale Ale	25 Litres	1.055	1.008	6.11	27.41	3.96 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:21 PM Notes: rugiai ir pale ale protein restas - 15min; visiem 65 singlas;
Dark Times Lager	Schwarzbier	5 Gallons	1.055	1.009	6.07	16.18	35.64 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:33 PM Notes:
Awesome Recipe	No Profile Selected	33 Litres	1.062	1.016	6.12	0	14.45 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 10:54 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.061	1.014	6.12	31.24	16.05 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:21 PM Notes:
Amber Ale, 2조	American Amber Ale	21 Litres	1.058	1.011	6.15	49.01	13.22 °L	297	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 3:32 AM Notes:
Puutnik	Specialty IPA: Red IPA	100 Litres	1.059	1.012	6.15	132.96	15.13 °L	297	0
Author: IlijaIox Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:21 PM Notes:
Mosaic IPA	American Pale Ale	5.5 Gallons	1.057	1.011	6.1	48.16	15.12 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:16 AM Notes:
APA One	American Pale Ale	26 Litres	1.056	1.01	6.11	33.13	6.49 °L	297	0
Author: rbsantos Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Garrafa Priming Amount: 5gl Creation Date: 10/16/2018 9:07 PM Notes:
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