Homebrew Beer Recipes

Page 13341 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.23	18.26	3.13 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:52 PM Notes:
Kentucky Common	Kentucky Common	4.75 Gallons	12.652	2.308	5.53	30.68	13.61 °L	225	1
Author: Boil Size: 6.16 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 8:32 PM Notes:
September 11 Belgium	Trappist Single	5 Gallons	1.044	1.011	4.36	0	9.58 °L	225	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 1:42 AM Notes:
MDG Cascade Haze IPA	Specialty IPA: New England IPA	5.75 Gallons	17.581	3.156	7.87	79.69	5.25 °L	225	3
Author: Derrick Gallagher Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:04 PM Notes: This recipe is based on the Mosaic Haze I brewed in May '23. I replaced Mosaic hops with Cascade hops.
Tripel	No Profile Selected	20.8 Litres	1.092	1.018	9.71	7.38	3.91 °L	225	0
Author: Boris.L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:45 PM Notes:
Dinosaur Pale Ale V2	Belgian Pale Ale	14 Litres	1.055	1.016	5.14	35.06	9.63 °L	225	0
Author: Aubelito Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 8:39 PM Notes:
Saison (Half Brett)	Saison	10.5 Gallons	1.053	1.007	6.07	26.18	9.41 °L	225	0
Author: mjd857 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:06 AM Notes: Chill cold, like less than 20C Oxegenate that shit Pitch big, (Splitting a 1.75 liter starter between two beers) Start ferment low, like less than 20C Open fermentation? Ramp up after 3 days, up close to 30 Maybe about 40 twists of fresh cracked black pepper with 10 in the boil?
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.51	0	3.9 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:31 AM Notes:
20-1-redIPA	Specialty IPA: Red IPA	10 Litres	1.069	1.017	6.84	36.97	19.52 °L	225	0
Author: bybybye Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 11/3/2020 9:06 AM Notes: Final gravity = 1.020 Sweet and malty Malt taste and gives to bitter hops after Lots of foam (need to lower pressure Fermented 2 days vigorously in keg Transferred in keg after 1 week Served after another 1 week
Lite Milkshake NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.073	1.014	7.7	43.48	5.14 °L	225	0
Author: BigChilly75 Boil Size: 5.92 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/1/2020 6:24 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	21 Litres	1.028	1.007	2.71	0	2.05 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:02 AM Notes:
Sim Citra	American IPA	5.5 Gallons	1.055	1.014	5.33	56.4	9.13 °L	225	0
Author: skidmarks Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:19 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.034	1.009	3.36	0	3.31 °L	225	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 11:01 PM Notes:
Awesome Recipe	No Profile Selected	2.3 Gallons	1.013	1.003	1.32	0	2.68 °L	225	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:59 PM Notes:
Neipa	Specialty IPA: New England IPA	7 Litres	1.065	1.016	6.38	62.83	4.59 °L	225	0
Author: Boil Size: 11.8 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 54.3 g Creation Date: 3/10/2020 1:46 PM Notes:
TEst	Specialty IPA: Black IPA	5 Gallons	1.005	1.001	0.48	0	3.86 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:43 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.106	1.02	11.24	0	6.94 °L	225	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:25 AM Notes:
Belgian Blonde	Belgian Pale Ale	10.5 Litres	1.057	1.009	6.34	29.34	5.08 °L	225	1
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70 Creation Date: 10/11/2019 12:59 PM Notes:
Citrus Galaxy	American IPA	25 Litres	1.068	1.018	6.66	27.1	5.8 °L	225	3
Author: DevilCock Boil Size: 30.03 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 23.8 g Creation Date: 10/6/2019 9:54 AM Notes:
BV Super Saison	Saison	21 Litres	1.067	1.011	7.37	21.05	5.66 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 5:58 AM Notes:
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