Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wingclipper Red Ale	British Strong Ale	4 Gallons	1.056	1.011	5.91	55.63	21.29 °L	297	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:32 PM Notes: Continuing with the DnD theme of Dwarven Stout, this is an experimental brew intended to mimic the descriptions of some of the ales along the coast of the fictional world of Faerun. Style-wise, it's essentially a strong British ale. I used Nugget hops since I grow them, and sticking with the single hop puts a "home tavern" spin on this one.
Spiced Winter Lager	Weizenbock	5.5 Gallons	1.061	1.016	5.85	23.51	15.52 °L	297	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 11:32 PM Notes:
Timothy Taylor's Landlord	British Strong Ale	12 Gallons	1.065	1.02	5.9	52.2	10.45 °L	297	0
Author: ako.amegah@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:19 PM Notes:
Czechmate	Czech Premium Pale Lager	5.5 Gallons	1.054	1.009	5.88	34.16	4.6 °L	297	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:30 PM Notes:
Rupee Red	American IPA	20.8 Litres	1.056	1.011	5.9	34.04	14.77 °L	297	0
Author: Dacu Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 4/22/2025 3:54 AM Notes:
Lemondrop Pale Ale 3.0	American Pale Ale	26 Gallons	1.055	1.01	5.89	43.5	6.66 °L	297	0
Author: Brewman Martin Boil Size: 28.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:01 PM Notes:
Whataa Wit	Witbier	5.5 Gallons	1.058	1.013	5.87	20.23	3.78 °L	297	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/30/2024 9:17 PM Notes:
ESB	No Profile Selected	5 Gallons	1.058	1.013	5.9	36.05	8.75 °L	297	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3° During the 30 minutes. After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast. OG 1.060 FG 1.012 6.3% ABV Very cloudy added ½ tsp Biofine 4/19 ½ tsp Biofine 4/20 1 tsp Biofine 4/21 Kegged beer on 4/23/24
Swedpils	International Pale Lager	19 Litres	1.056	1.011	5.91	26.59	3.29 °L	297	0
Author: ScaniaBrew Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:39 AM Notes:
Oatmeal Stout - 3G	Oatmeal Stout	3 Gallons	1.062	1.017	5.88	14.37	29.55 °L	297	0
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 11:17 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
APA Citra	American Pale Ale	18 Litres	1.054	1.009	5.87	75.74	9.43 °L	297	0
Author: zinchuk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:26 PM Notes:
Pale Rider	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	55.37	5.89 °L	297	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/19/2022 2:33 AM Notes: Clarity ferm to reduce gluten added at yeast pitch gelatin to clear beer added to keg. Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler.
Awesome Recipe	Weissbier	10 Gallons	1.052	1.007	5.86	10.03	4.15 °L	297	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:20 PM Notes:
Montana Common	California Common	5.75 Gallons	1.054	1.009	5.89	37.39	7.11 °L	297	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 10:37 PM Notes:
Awesome Recipe	American Stout	3.5 Gallons	1.059	1.014	5.9	43.44	38.49 °L	297	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:12 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.056	1.011	5.89	12.42	21.11 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 6:51 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.055	1.01	5.86	43.54	5.26 °L	297	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/9/2020 2:27 AM Notes:
Basil+Grapefruit	Spice, Herb, or Vegetable Beer	5 Gallons	1.06	1.015	5.88	30.18	6 °L	297	0
Author: nexus_2006 Boil Size: 4.8 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:03 AM Notes: Buy a live basil plant. Add about 1/3 of the plant (3-4 stalks 8" tall) at 30 minutes, another third of the plant at 50 minutes, and the last third of the plant at 60. Also add the peel of 3 grapefruit and 2 navel orange (peel fresh and dehydrate in convection oven @ 150F for 2 hours) at 60. Turn flame off and let steep for 10 minutes. Cool and pitch.
Accidental Oktoberfest	No Profile Selected	4 Gallons	1.059	1.015	5.85	22.45	12.5 °L	297	0
Author: Boil Size: 4.5 Gallons Boil Time: 25 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 3:13 PM Notes:
Ex. Red Ale	Clone Beer	5 Gallons	1.063	1.019	5.85	110.93	24.39 °L	297	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 5:19 PM Notes:
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