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Pale Rider

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday February 19th 2022

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

55.4

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	87%
8 oz	Great Western - Crystal 15 Malt8 oz Crystal 15 Malt	34	15	4.3%
8 oz	Honey Malt8 oz Honey Malt	37	25	4.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	18.2	Boil at 212 °F	60 min	31.61	11.1%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Leaf/Whole	8.9	Boil at 212 °F	10 min	10.19	22.2%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	11.85	Boil at 212 °F	10 min	13.57	22.2%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Leaf/Whole	8.9	Aroma	0 min		22.2%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	11.85	Aroma	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	31.61	11.1%
2 oz	Yakima Chief Hops - Amarillo (Leaf/Whole)	10.19	44.4%
2 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)	13.57	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	163 °F	152 °F	60 min
23 qt	Fly Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.10 g	Lactic acid	Water Agt	Mash	1 hr.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.50 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	0	10.4	54.3	132.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm to reduce gluten added at yeast pitch
gelatin to clear beer added to keg.
Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler.

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2022-05-06 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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