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Rupee Red

Name: Rupee Red
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pale Malt; 2 kg Red Back Malt; 1 kg Flaked Rice; 25 g Simcoe Hops; 28 g Amarillo Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dacu
Calories: 184 calories (Per 12L)
Carbs: 16.9 g (Per 12L)

Created: Tuesday April 22nd 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

34.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Pale Malt2 kg Pale Malt	37	2	40%
2 kg	Gladfield - Red Back Malt2 kg Red Back Malt	35.4	32.99	40%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil at 67 °C	35 min	34.04	47.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		52.8%
53 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.8 L		Strike	73 °C	67 °C	60 min
15.6 L		Sparge	67 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.14 bar Temp: 3 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	34.04	47.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		52.8%
53 g / $ 0.00