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Rupee Red

184 calories 16.9 g 12 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dacu
Calories: 184 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Tuesday April 22nd 2025
1.056
1.011
5.9%
34.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 40%
2 kg Gladfield - Red Back Malt2 kg Red Back Malt 35.4 32.99 40%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 67 °C 35 min 34.04 47.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 52.8%
53 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.14 bar       Temp: 3 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 73 °C 67 °C 60 min
15.6 L Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 32.5
Mash volume with grains 35.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.5  
Equipment Profile Used: System Default
"Rupee Red" American IPA beer recipe by Dacu. BIAB, ABV 5.9%, IBU 34.04, SRM 14.77, Fermentables: (Pale Malt, Red Back Malt, Flaked Rice) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-26 10:09 UTC