|
Drunky Dunkel (009)
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
12.24 |
27.27 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2020 12:48 AM |
Notes:
**Yeast
2 cans of Proper starter mixed with bottled water for a 2L starter and 1.040 OG. One pouch of Wyeast 2308. Ending cell count ~400B
**Mash
Heat 8gal of Nestle bottled water to 156F. While water is heating, add 3g CaCl, 2g Gypsum, and a campden tablet.
Mash at 152F for 60 minutes.
Recirculate and regulate every 15 minutes
Vorlauf recirculate for 20 minutes up to a temp of 160F
Collect 6.5 gallons of wort
**Boil
Boil until 5.5 gallons of wort are ready to transfer
30 mins remaining: Add 1oz of Tettnanger
**Cool
Recirculate through exchillerator until wort is 80F. Then transfer through exchillerator into fermenter. Pitch yeast
**Fermenting
Ferment at 55 for 10 days. Check gravity
Once FG is reached, raise temp to 62 for 5 days.
**Lagering
Transfer to keg and lager for 8 weeks at 35F
**Carbonating
Transfer to serving keg with
**Serving
Transfer to
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Weissbier NCHF 24
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
12.26 |
3.37 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:09 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.43 |
23.69 |
9.76 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:18 PM |
| Notes: |
|
|
Belgian IPA De Carnaval
|
Witbier
|
15 Litres |
1.055 |
1.014 |
5.4 |
0 |
7.25 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.055 |
1.014 |
5.41 |
0 |
4.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 659 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:44 PM |
| Notes: |
|
|
Pilsner 23/9
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.38 |
34.87 |
3.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:09 PM |
Notes:
OG 1.054
FG 1.011
Abv 5,6% |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
7.35 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.068 |
1.027 |
5.38 |
0 |
6.72 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:19 AM |
| Notes: |
|
|
In Oats We Trust
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.014 |
5.43 |
10.65 |
27.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:56 PM |
| Notes: |
|
|
APA- Mosaic-simcoe
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.42 |
27.31 |
8.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:51 PM |
| Notes: |
|
|
A Little Cloudy Out
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.05 |
1.009 |
5.4 |
84.02 |
4.3 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:56 PM |
| Notes: |
|
|
New West Coast IPA
|
No Profile Selected |
40 Gallons |
1.055 |
1.014 |
5.38 |
0 |
7.23 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:21 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
25.86 |
17.55 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 9:51 PM |
| Notes: |
|
|
Referencia1
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.39 |
68.82 |
6.4 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
20 Litres |
1.055 |
1.014 |
5.38 |
35.03 |
18.35 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:07 AM |
| Notes: |
|
|
Coalition Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.024 |
5.4 |
63.14 |
35.59 °L
|
297 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:28 PM |
| Notes: |
|
|
Rocktoberfest
|
Märzen
|
13 Gallons |
1.055 |
1.014 |
5.42 |
13.7 |
9.46 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/16/2019 8:50 PM |
| Notes: |
|
|
EdWort Haus Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.011 |
5.37 |
39.63 |
4.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:00 PM |
| Notes: |
|
|
FeedBack Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.41 |
26.64 |
9.52 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:30 AM |
| Notes: |
|
|
White Ale?
|
Specialty IPA: White IPA
|
24 Litres |
1.058 |
1.017 |
5.44 |
34.29 |
3.87 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:35 PM |
| Notes: |
|
|
|
|