|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.018 |
7.02 |
0 |
7.47 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:24 AM |
| Notes: |
|
|
Citra, El Dorado, Nelson Milk NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.02 |
13.36 |
4.9 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 1:02 AM |
| Notes: |
|
|
Abbey Style Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
17.21 |
31.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:47 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.017 |
7.01 |
93.58 |
5.72 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 6:45 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
15 Litres |
1.071 |
1.018 |
7.01 |
30.89 |
11.65 °L
|
252 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 8:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
4.94 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:07 PM |
| Notes: |
|
|
Sweet Lies
|
Sweet Stout
|
25 Litres |
1.066 |
1.012 |
7.09 |
25.62 |
39.23 °L
|
252 |
1 |
|
|
|
| Boil
Size: 31.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 11/11/2020 11:08 PM |
| Notes: |
|
|
Red Nut Clone
|
No Profile Selected |
23 Litres |
1.066 |
1.013 |
7.01 |
0 |
9.89 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:05 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
3 Gallons |
1.071 |
1.017 |
7.14 |
0 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.9 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.071 |
1.018 |
7.02 |
0 |
6.48 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.071 |
1.018 |
7.03 |
0 |
43.24 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:39 AM |
| Notes: |
|
|
Leftovers Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.015 |
7.11 |
20.78 |
6.46 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:47 AM |
| Notes: Planning on toasting the flaked barley and oats. Also adding the rinds of 2 cuties at the final 10 min mark. |
|
|
Stout
|
No Profile Selected |
20 Litres |
1.066 |
1.013 |
7.04 |
0 |
39.56 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:30 PM |
| Notes: |
|
|
Citra/Mango
|
No Profile Selected |
1 Gallons |
1.067 |
1.013 |
7.12 |
46.89 |
5.16 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:13 PM |
| Notes: |
|
|
Hello Sayla Milk Stout
|
Sweet Stout
|
50 Litres |
1.066 |
1.012 |
7.09 |
0 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:27 AM |
| Notes: |
|
|
Saison
|
Autumn Seasonal Beer
|
21 Litres |
1.059 |
1.005 |
7.11 |
27.92 |
5.13 °L
|
252 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
20.43 |
4.45 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:36 AM |
| Notes: |
|
|
Centennial Ipa
|
American IPA
|
217 Gallons |
16.053 |
3.188 |
6.98 |
58.46 |
4.23 °L
|
252 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 75 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:10 AM |
| Notes: |
|
|
Ipa Equipo Chico
|
Double IPA
|
30 Litres |
1.068 |
1.014 |
7.06 |
67.18 |
8.03 °L
|
252 |
0 |
|
|
Author:
|
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Arya
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:27 PM |
| Notes: |
|
|
|
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