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DropBy Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

54.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,766 g	Castle Malting - Château Pilsen 2RS1766 g Château Pilsen 2RS	37	1.9	47.7%
924 g	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	24.9%
554 g	Castle Malting - Château Munich554 g Château Munich	34	12.7	15%
231 g	Simpsons - Crystal Light 231 g Crystal Light	33.1	38.03	6.2%
115 g	Castle Malting - Château Vienna115 g Château Vienna	38	2.6	3.1%
115 g	Rice Hulls115 g Rice Hulls	0	0	3.1%
3,705 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	24.37	33.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	30.15	33.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	24.37	66.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	30.15	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Infusion	67 °C	67 °C	60 min
8.7 L		Sparge	77 °C	77 °C	20 min

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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