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RibesWeiss

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday February 1st 2020
1.052
1.011
5.3%
15.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g Castle Malting - Château Pilsen 2RS1650 g Château Pilsen 2RS 37 1.9 48.2%
420 g German - Dark Wheat420 g Dark Wheat 39 6.5 12.3%
700 g Flaked Wheat700 g Flaked Wheat 34 2 20.5%
500 g German - Spelt Malt500 g Spelt Malt 37 2 14.6%
150 g Belgian - Biscuit150 g Biscuit 35 23 4.4%
3,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 g Hallertau Blanc7.3 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.4 51%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.6 49%
14.30 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 22.3
Mash volume with grains (equipment estimates 26.3 L) 24.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 22.3  
Equipment Profile Used: System Default
"RibesWeiss" Weissbier beer recipe by OJB. BIAB, ABV 5.34%, IBU 15, SRM 5.66, Fermentables: (Château Pilsen 2RS, Dark Wheat, Flaked Wheat, Spelt Malt, Biscuit) Hops: (Hallertau Blanc)
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  • Last Updated: 2026-05-17 10:08 UTC