Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	0	13.06 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:32 PM Notes:
Heledengrove Stout	Dry Stout	5.5 Gallons	1.063	1.015	6.28	29.36	32.66 °L	225	0
Author: Heldengrove Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:45 PM Notes:
Single Track - Cascadian Dark Ale	Cascadian Dark Ale	5.5 Gallons	1.066	1.019	6.25	63.25	50 °L	225	1
Author: ctprochnow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 2:34 PM Notes:
Winter Warmer	Winter Seasonal Beer	19 Litres	1.065	1.017	6.3	31.97	26.65 °L	225	0
Author: Brew Dave Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 9:07 AM Notes:
Alegorithm	American Pale Ale	205 Litres	1.064	1.016	6.27	12.33	6.13 °L	225	0
Author: LegendAle Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:44 PM Notes:
Black IPA 5.7% ABV	Specialty IPA: Black IPA	22 Litres	1.059	1.011	6.3	190.62	21.64 °L	225	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.3 g Creation Date: 4/14/2022 4:44 PM Notes:
GF Steninge Oktoberfest	Festbier	26 Litres	1.056	1.009	6.24	26.13	6.09 °L	225	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:43 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Litres	1.06	1.012	6.25	32.18	3.9 °L	225	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:25 AM Notes:
OotW - Mt. Greylock	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	37.67	6.03 °L	225	1
Author: Todd McNair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:19 PM Notes:
Fall 2020 IPA	American IPA	5 Gallons	1.065	1.017	6.27	61.71	7.4 °L	225	1
Author: jmg229 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:14 AM Notes:
Halloween Stout 2020	American Stout	6 Gallons	1.068	1.02	6.3	49.77	37.09 °L	225	0
Author: drapnea Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 2/17/2018 4:23 AM Notes: Strike water. Gypsum. Add grains. Infusion mash / BIAB. Mashout >>>> . Boil. Hop schedule. Prepare yeast. Add Whirlfloc. Flame out. Chill. >>>> Transfer to fermenter. Add yeast. Ferment x1 month. >>>> Keg, Add Cholaca, Force Carb.
Binger NEIPA	American IPA	5.5 Gallons	1.064	1.016	6.31	23.89	3.84 °L	225	1
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:02 PM Notes:
Dubbel	No Profile Selected	5.5 Gallons	1.063	1.015	6.3	45.53	16.61 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:47 PM Notes:
Marine Layer 04/03/2020	American IPA	110 Gallons	1.061	1.013	6.28	13.24	4.07 °L	225	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:07 AM Notes: add malt extract with 15 min left in boil 18 g whirlfloc with 15 min left in boil 1-2 g zinc with 15 min left in boil 02 for 5 min in FV pitch 1/2 L WLP066 at 68F Brew day notes. Whirpool temp was 155 F when added hops. Top temp was 165 during re-circ but then when strong whirlpool again it was at 155 F FV gravity at pitch = 15.0 brix (1.061 sg) Added first round dry hops 4/10 dumped trub 4/15 added 2nd round dry hops 4/15 gravity 3.3 brix on 4/19 crash to 38 F
La Porteria	Robust Porter	38 Litres	1.064	1.015	6.33	31.35	37.15 °L	225	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 3/21/2020 6:45 PM Notes:
Podravski Stout	Dry Stout	22 Litres	1.063	1.015	6.28	24.3	50 °L	225	0
Author: Tiki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 3/15/2020 3:42 PM Notes:
Belgian Blonde	Belgian Pale Ale	10.5 Litres	1.057	1.009	6.34	29.34	5.08 °L	225	1
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70 Creation Date: 10/11/2019 12:59 PM Notes:
3 Bros Take 1	American IPA	5.5 Gallons	1.065	1.017	6.3	27.18	5.95 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:18 PM Notes:
Dirty IPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.27	0	25.93 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:38 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.018	6.31	11.35	13.1 °L	225	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:53 AM Notes:
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