Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bière Au Sureau	Weissbier	44 Litres	1.049	1.009	5.19	29.33	2.96 °L	225	0
Author: Boil Size: 50.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:29 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	225	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
Altbier	Altbier	3.2 Gallons	1.048	1.009	5.18	32.54	12.87 °L	225	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 3:28 PM Notes:
Leichtbier - Papis Bier	German Leichtbier	21 Litres	1.029	1.004	3.3	33.1	3.5 °L	225	0
Author: Sandro Auzani Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 131,1 Creation Date: 3/22/2024 10:22 PM Notes:
Gaffer's Nut Brown	British Brown Ale	5.5 Gallons	1.058	1.02	4.93	52.05	20.45 °L	225	0
Author: Matthew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 5:43 PM Notes:
English Bitter	Ordinary Bitter	3 Gallons	1.034	1.008	3.46	24.05	9.03 °L	225	1
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:40 PM Notes: First attempt at a 3 gallon batch -- immediately screwed up the water salts by copying over 6 gallon version but caught myself before adding. They should be right-ish. OG 1.032 FG 1.008. Bottled 12/24 Came out great, will definitely brew again.
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.058	1.013	5.94	15.38	21.29 °L	225	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:30 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.081	1.012	9.11	22.87	20.97 °L	225	1
Author: smacgaha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17 Creation Date: 2/2/2023 5:42 PM Notes: Inspired by https://beerandbrewing.com/make-your-best-weizenbock/ Mash shouldn't require too much acid modification, should be around pH 5.5 without lactic. Mash a little higher to hit FG (154?) First big beer without dextrose so I'm gonna keep it simple, I'd like to try whirlpooling with something in the future though. First time doing 5.5 gal too, I'd like to get a decently full keg without draining trub for once. Underpitch at 64-71F to get more esters than phenols (https://www.homebrewersassociation.org/how-to-brew/safale-wb-06-give-the-direction-you-want-to-your-wheat-beer-styles/) Crash down to 35 for only 24 hours to prevent oxidation because homebrew alley kicked me in the hubris.
Rye Bitter 2.5 Gal	Strong Bitter	2.6 Gallons	1.048	1.009	5.14	44.88	10.77 °L	225	1
Author: AlexInny88 Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 11/25/2022 1:48 PM Notes:
German Sunshine	Weissbier	5.5 Gallons	1.047	1.014	4.41	10.64	4.88 °L	225	1
Author: Tristen.J.S Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 11/1/2022 2:03 AM Notes:
Pils Here!	German Pils	2.75 Gallons	1.049	1.009	5.22	39.65	3.51 °L	225	0
Author: filthyastronaut Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:58 PM Notes:
Awesome Recipe	German Pils	30 Litres	1.026	1.007	2.58	0	2.31 °L	225	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:52 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.036	1.007	3.79	27.5	10.55 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:02 AM Notes:
Weissbier	Weissbier	22 Litres	1.054	1.014	5.27	15.65	3.49 °L	225	0
Author: BatDan Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 354.4 g Creation Date: 11/16/2020 11:58 AM Notes:
Harold Is Weizen	Weissbier	4.5 Litres	1.051	1.013	4.99	13.23	3.44 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 9/8/2020 10:12 AM Notes:
Lagered Cammel Urine	Munich Helles	23 Litres	1.045	1.007	4.99	34.05	4.35 °L	225	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 8/12/2020 4:46 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.051	1.011	5.27	22.28	33.51 °L	225	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:14 PM Notes: http://www.brewingwithbriess.com/Recipes/beer/display/black-lager-schwarzbier
Elderflower Ale	Ordinary Bitter	17 Litres	1.055	1.013	5.53	35.85	12.34 °L	225	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:41 PM Notes:
Weiss	Weissbier	23 Litres	1.049	1.007	5.52	11.02	3.03 °L	225	0
Author: Pinheiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:50 PM Notes:
Trigamarillo	Weissbier	6.5 Litres	1.052	1.012	5.17	15.25	4.63 °L	225	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:07 PM Notes:
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