Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barbe Rouge20 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
10 min |
10.98 |
62.5% |
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.75 |
37.5% |
|
32 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Infusion |
10 °C |
54 °C |
20 min |
|
|
|
Temperature |
54 °C |
63 °C |
30 min |
|
|
|
Temperature |
68 °C |
72 °C |
60 min |
|
|
|
Temperature |
72 °C |
78 °C |
5 min |
|
7.2 L |
|
Sparge |
-- |
78 °C |
7 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 g |
Table Salt
|
|
Fining |
Boil |
50 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 10 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"TK Lager" Baltic Porter beer recipe by Kolevi. All Grain, ABV 5.67%, IBU 18.72, SRM 9.23, Fermentables: (Liquid Malt Extract - Pilsen, BEST Munich, BEST Melanoidin, Best RED X, BEST Special X, BEST Chit Malt) Hops: (Barbe Rouge, Hallertau Blanc) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-09 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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