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Suquinho de Natal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 19.12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday April 22nd 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

46.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Agrária - Pilsner Malt3.15 kg Pilsner Malt	37	2	75%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	38	1.8	7.1%
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold	34	45	6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	6%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Herkules18 g Herkules Hops	Pellet	15	Boil	60 min	40.6	23.1%
25 g	Barth-Haas - Centennial25 g Centennial Hops	Pellet	9.5	Hop Stand	0 min	6.25	32.1%
35 g	Barth-Haas - Centennial35 g Centennial Hops	Pellet	9.5	Dry Hop (High Krausen)	3 days		44.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Herkules (Pellet) 18 g Herkules (Pellet) Hops	40.6	23.1%
60 g	Barth-Haas - Centennial (Pellet) 60 g Centennial (Pellet) Hops	6.25	77%
78 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	12 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.07 bar Temp: 3 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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