Suquinho de Natal - Beer Recipe - Brewer's Friend

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Suquinho de Natal

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 19.12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday April 22nd 2022
1.053
1.010
5.7%
46.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Agrária - Pilsner Malt3.15 kg Pilsner Malt 37 2 75%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 7.1%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Herkules18 g Herkules Hops Pellet 15 Boil 60 min 40.6 23.1%
25 g Barth-Haas - Centennial25 g Centennial Hops Pellet 9.5 Hop Stand 0 min 6.25 32.1%
35 g Barth-Haas - Centennial35 g Centennial Hops Pellet 9.5 Dry Hop (High Krausen) 3 days 44.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 3 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume 24.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Suquinho de Natal" American IPA beer recipe by GuilhermeBertim. All Grain, ABV 5.66%, IBU 46.85, SRM 6.31, Fermentables: (Pilsner Malt, Château Wheat Blanc, Château Cara Gold, Flaked Oats, Cane Sugar) Hops: (Herkules, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-03 09:09 UTC