|
Alberta Rye Altbier
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
54.16 |
4.09 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:24 PM |
| Notes: |
|
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Rothaus Pils HomebrewingDIY
|
German Pilsner (Pils)
|
3.5 Gallons |
1.048 |
1.007 |
5.43 |
37.66 |
3.35 °L
|
251 |
0 |
|
|
Author:
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|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: Keg with 18.39 PSI |
Creation
Date: 9/3/2024 10:55 PM |
Notes: use bottled spring water
ferment at 49F for 2-3 weeks,
once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks
https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
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Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.058 |
1.016 |
5.45 |
43.44 |
11.9 °L
|
251 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:26 PM |
| Notes: |
|
|
210602_dYEB Malt Exp
|
American Pale Ale
|
12.01 Litres |
1.055 |
1.014 |
5.46 |
40.37 |
6.11 °L
|
251 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:40 PM |
Notes: Mash was all over the place - temp probe died. 75-60 deg :-O
Cold day. 12 deg
whirlpool added at flame out. quickly cooled to 75 deg. 20minute rest before cooling to 20c.
tasted prior to transfer - firm bitterness catches on the back of the throat, expect this will soften with fermentation. otherwise promising. |
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Kegcha
|
No Profile Selected |
51 Litres |
1.053 |
1.012 |
5.41 |
61.12 |
9.04 °L
|
251 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 6:27 AM |
| Notes: |
|
|
Funk IPA
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.46 |
91.46 |
9.99 °L
|
251 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:55 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
6.5 Gallons |
1.062 |
1.021 |
5.42 |
25.02 |
41.42 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:00 PM |
| Notes: |
|
|
PUCE_ Ale Rubia Belga
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.45 |
24.33 |
8 °L
|
251 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 135.3 g |
Creation
Date: 10/21/2020 6:25 PM |
| Notes: |
|
|
Mome
|
No Profile Selected |
4 Litres |
1.054 |
1.013 |
5.41 |
37.28 |
4.61 °L
|
251 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:40 PM |
| Notes: |
|
|
Neipa Aveia
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.054 |
1.013 |
5.41 |
0 |
3.76 °L
|
251 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
28.57 |
16.32 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 8:46 PM |
| Notes: |
|
|
03 Belgian Saison Ale
|
Saison
|
20 Litres |
1.056 |
1.014 |
5.46 |
21.28 |
4.63 °L
|
251 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:34 PM |
| Notes: |
|
|
Mosaic NE Apa
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
41.35 |
6.68 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:47 PM |
| Notes: |
|
|
Special Stout
|
Dry Stout
|
35 Litres |
1.051 |
1.01 |
5.46 |
30.61 |
33.32 °L
|
251 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
45 Litres |
1.052 |
1.011 |
5.44 |
37.84 |
11.84 °L
|
251 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:43 PM |
| Notes: |
|
|
Honey Wheat BIAB
|
Weissbier
|
5 Gallons |
1.05 |
1.008 |
5.43 |
14.13 |
3.59 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.5 oz |
Creation
Date: 4/28/2020 4:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
16.5 Litres |
1.055 |
1.014 |
5.44 |
41.45 |
6.47 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:51 PM |
| Notes: |
|
|
Serr
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
21.88 |
4.82 °L
|
251 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:42 PM |
| Notes: |
|
|
2019 Ribfest IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
89.53 |
8.23 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
19 Litres |
1.055 |
1.014 |
5.42 |
0 |
4.09 °L
|
251 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 9:43 AM |
| Notes: |
|
|
|
|