Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.06 |
34.8% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.74 |
21.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
12 min |
3.02 |
32.6% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
12 min |
2.47 |
10.9% |
|
46 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
35 °C |
35 °C |
20 min |
|
|
|
Steeping |
61 °C |
61 °C |
30 min |
|
|
|
Steeping |
68 °C |
68 °C |
25 min |
|
|
|
Steeping |
-- |
75 °C |
10 min |
|
7 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"03 Belgian Saison Ale" Saison beer recipe by zWek05. All Grain, ABV 5.46%, IBU 21.28, SRM 4.63, Fermentables: (Pilsner, Munich) Hops: (Styrian Goldings, Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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