Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darrin - A Kolsch	Standard/Ordinary Bitter	5 Gallons	1.049	1.009	5.23	21.43	3.52 °L	298	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/28/2021 6:28 PM Notes:
Pale Ale Competition Winner 2020	American Pale Ale	23 Litres	1.054	1.014	5.24	23.61	24.42 °L	298	0
Author: smohr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 5:35 AM Notes:
Other People	Munich Helles	465 Gallons	11.793	1.92	5.25	19.6	3.49 °L	298	0
Author: conwolf Boil Size: 531.18 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:33 PM Notes: Mash in at 147, hold 45 mins. Raise temp to 156, hold 15 mins.
Tokyo Rose	No Profile Selected	6 Gallons	1.051	1.011	5.26	30.82	4.41 °L	298	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 1:47 AM Notes:
American Red Rye Ale With Cascade And Equinox	American Pale Ale	5.5 Gallons	1.059	1.02	5.23	8.59	9.49 °L	298	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 1:06 AM Notes:
Pre-prohibition American Lager	American Light Lager	5.5 Gallons	1.054	1.013	5.28	33.17	3.38 °L	298	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 12:28 PM Notes:
Cornish IPA 44	American IPA	51 Litres	1.052	1.012	5.25	37.95	7.78 °L	298	2
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 55 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 10:39 PM Notes: 55 L in fermentor OG 1048. Efficiency 76%:
DM Chocolate Stout 1	Oatmeal Stout	25 Litres	1.062	1.022	5.28	35.43	40.93 °L	298	1
Author: Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:57 PM Notes:
Wild Flower Summer Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.01	5.22	25.88	18.87 °L	298	0
Author: Matt_D Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2022 9:51 PM Notes: Using 3rd generation yeast cake
Awesome Recipe	Czech Pale Lager	18 Litres	1.051	1.011	5.27	57.68	3.41 °L	298	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/10/2022 12:20 PM Notes:
Cafe Viking	Russian Imperial Stout	5 Gallons	1.061	1.021	5.23	26.07	30.37 °L	298	0
Author: chefmullins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:03 AM Notes:
ALE PILS	American Pale Ale	20.8 Litres	1.055	1.015	5.22	19.86	7.27 °L	298	0
Author: carlosananos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:26 PM Notes:
Second Jet	English IPA	9 Litres	1.059	1.019	5.26	59.88	8.23 °L	298	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:45 AM Notes:
BFS Saison	No Profile Selected	151 Gallons	11.905	2.091	5.23	14.75	2.71 °L	298	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:55 PM Notes:
Lockdown Porter	Brown Porter	16 Litres	1.049	1.009	5.23	29.71	36.73 °L	298	0
Author: ShawnInZa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 7/18/2020 4:21 PM Notes:
The Woods No. 003	Weissbier	4.5 Gallons	1.052	1.012	5.26	21.9	4.61 °L	298	0
Author: Kietzman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:46 PM Notes:
Pilser Barato	American Light Lager	12 Litres	1.05	1.009	5.28	30.67	40.98 °L	298	0
Author: mateusmctscusa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/4/2020 6:57 AM Notes:
Christmas	christmasbeer	10 Litres	1.057	1.017	5.28	20.52	13.46 °L	298	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:03 PM Notes:
Wallonian Saison	Saison	4.2 Gallons	1.045	1.004	5.27	12.36	3.86 °L	298	0
Author: Rafael D Boil Size: 4.4 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 2:20 PM Notes:
Pale Ale Simcoe	Blonde Ale	500 Litres	1.049	1.009	5.25	26.39	7.06 °L	298	0
Author: akofol Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:17 AM Notes:
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