|
Awesome Recipe
|
Witbier
|
3 Gallons |
1.054 |
1.01 |
5.75 |
19.39 |
4.46 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:15 PM |
| Notes: |
|
|
Tx Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
27.98 |
24.7 °L
|
251 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:00 AM |
| Notes: |
|
|
Red Ale (1st Try)
|
Irish Red Ale
|
15.5 Gallons |
1.058 |
1.014 |
5.78 |
20.2 |
12.75 °L
|
251 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/25/2024 4:22 PM |
Notes: 30 gallons of triple filtered Tiffin
no salts
water to 120, mash in, circulate for 10 minutes, then raise to 154, mash for 45 minutes
boil following hop schedule
ferment at 60 for 4 days
raise to 72, add 15 PSI spunding valve for 3 days
CC at 38 for 4 days
keg |
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|
Paul Lantern (2024)
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.017 |
5.77 |
22.83 |
5.78 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 8:29 PM |
| Notes: |
|
|
Arandanos Y Gengibre Beer 2024
|
Fruit Beer
|
40 Litres |
1.052 |
1.009 |
5.67 |
16.06 |
4.39 °L
|
251 |
1 |
|
|
|
| Boil
Size: 52.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/13/2024 4:49 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.66 |
40.92 |
7.62 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:30 AM |
| Notes: |
|
|
Pale Ale 02. 18)
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.72 |
36.98 |
7.31 °L
|
251 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 12:50 AM |
| Notes: |
|
|
Golden Glades Ale
|
American Pale Ale
|
124 Gallons |
1.058 |
1.014 |
5.76 |
0 |
5.22 °L
|
251 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:16 PM |
| Notes: |
|
|
APA CAVERNA 2021
|
Blonde Ale
|
50 Litres |
1.053 |
1.01 |
5.73 |
29.79 |
5.67 °L
|
251 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:42 PM |
| Notes: |
|
|
NB Fresh Squished
|
American IPA
|
6.5 Gallons |
1.056 |
1.013 |
5.75 |
63.22 |
7.26 °L
|
251 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.011 |
5.76 |
58.56 |
3.32 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.818 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:52 PM |
| Notes: |
|
|
Oktoberfest 4-2-20
|
Märzen
|
6.5 Gallons |
1.057 |
1.013 |
5.78 |
22.53 |
12.17 °L
|
251 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:55 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
36.77 |
6.38 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2020 3:49 PM |
| Notes: |
|
|
Basil+Grapefruit1
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.057 |
1.013 |
5.78 |
30.95 |
6 °L
|
251 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:55 AM |
| Notes: |
|
|
XVIII Brew APA Leftovers With Garden Hops
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.68 |
52.35 |
5.16 °L
|
251 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 165.9 g |
Creation
Date: 11/4/2019 7:56 PM |
| Notes: |
|
|
TK Lager
|
Baltic Porter
|
15 Litres |
1.053 |
1.01 |
5.67 |
18.72 |
9.23 °L
|
251 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/1/2019 11:49 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
95.5 |
6.32 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Gallons |
1.054 |
1.01 |
5.76 |
95.99 |
7.87 °L
|
251 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.058 |
1.015 |
5.75 |
0 |
20.16 °L
|
251 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
35.25 |
5.87 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:58 AM |
| Notes: |
|
|
|
|