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Mean Brews NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday December 17th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

39.2

EBC (ebcmorey):

8.3

Mash pH

5.3

Cost £

46.35

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.16 kg	Crisp Malting - Finest Maris Otter3.16 kg Finest Maris Otter	£ 1.14 / kg £ 3.60	38	3	44.5%
1.96 kg	Dingemans - Belgian Pilsner Malt1.96 kg Belgian Pilsner Malt	£ 1.20 / kg £ 2.35	37	1.6	27.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats		33	4.37	16.9%
0.68 kg	Crisp Malting - pale wheat malt0.68 kg pale wheat malt	£ 1.45 / kg £ 0.99	36.8	3.49	9.6%
0.10 kg	DE - Melanoidin0.1 kg Melanoidin	£ 2.55 / kg £ 0.26	37	69.99	1.4%
7.10 kg / £ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
136 g	Citra (12.5 AA) / 225 Grams	£ 0.06 / g £ 7.76	Pellet	12.5	Whirlpool at 77 °C	30 min	19.62	21.8%
136 g	Mosaic (12.5 AA) / 225 Grams	£ 0.06 / g £ 7.68	Pellet	12.5	Whirlpool at 77 °C	30 min	19.62	21.8%
64 g	Amarillo (9 AA) / 225 Grams	£ 0.06 / g £ 3.62	Pellet	9	Dry Hop (High Krausen) at 19 °C	Day 7		10.3%
64 g	Citra (12.5 AA) / 225 Grams	£ 0.06 / g £ 3.65	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	Day 7		10.3%
64 g	Mosaic (12.5 AA) / 225 Grams	£ 0.06 / g £ 3.62	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	Day 7		10.3%
80 g	Citra (12.5 AA) / 225 Grams	£ 0.06 / g £ 4.56	Pellet	12.5	Dry Hop	Day 4		12.8%
80 g	Mosaic (12.5 AA) / 225 Grams	£ 0.06 / g £ 4.52	Pellet	12.5	Dry Hop	Day 4		12.8%
624 g / £ 35.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Citra (12.5 AA) / 225 Grams (Pellet)	£ 0.06 / g £ 15.97	19.62	44.9%
280 g	Mosaic (12.5 AA) / 225 Grams (Pellet)	£ 0.06 / g £ 15.82	19.62	44.9%
64 g	Amarillo (9 AA) / 225 Grams (Pellet)	£ 0.06 / g £ 3.62		10.3%
624 g / £ 35.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L			--	67 °C	60 min
Starting Mash Thickness: 1.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.75 / each £ 3.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

£ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-01-03 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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