|
DM Chocolate Stout 1
|
Oatmeal Stout
|
25 Litres |
1.062 |
1.022 |
5.28 |
35.43 |
40.93 °L
|
298 |
1 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 1:57 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
17 Gallons |
1.056 |
1.016 |
5.29 |
42.4899 |
11.17 °L
|
298 |
0 |
|
|
|
| Boil
Size: 18.95 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2024 2:15 AM |
| Notes: |
|
|
Pale Ale Competition Winner 2020
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.24 |
23.61 |
24.42 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 5:35 AM |
| Notes: |
|
|
Other People
|
Munich Helles
|
465 Gallons |
11.793 |
1.92 |
5.25 |
19.6 |
3.49 °L
|
298 |
0 |
|
|
|
| Boil
Size: 531.18 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:33 PM |
| Notes: Mash in at 147, hold 45 mins. Raise temp to 156, hold 15 mins. |
|
|
GOSTI Weizen
|
Weizen/Weissbier
|
330 Litres |
12.898 |
3.032 |
5.29 |
14.09 |
3.17 °L
|
298 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 11:27 AM |
| Notes: |
|
|
Tokyo Rose
|
No Profile Selected |
6 Gallons |
1.051 |
1.011 |
5.26 |
30.82 |
4.41 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:47 AM |
| Notes: |
|
|
RED ALE 2
|
Irish Red Ale
|
21 Litres |
1.05 |
1.01 |
5.3 |
14.08 |
15.44 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 11/27/2023 4:34 AM |
| Notes: |
|
|
American Red Rye Ale With Cascade And Equinox
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.23 |
8.59 |
9.49 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 1:06 AM |
| Notes: |
|
|
Pre-prohibition American Lager
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
33.17 |
3.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 12:28 PM |
| Notes: |
|
|
Cornish IPA 44
|
American IPA
|
51 Litres |
1.052 |
1.012 |
5.25 |
37.95 |
7.78 °L
|
298 |
2 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 55 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 10:39 PM |
| Notes: 55 L in fermentor OG 1048. Efficiency 76%: |
|
|
Pale Ale Simcoe
|
Blonde Ale
|
500 Litres |
1.049 |
1.009 |
5.25 |
26.39 |
7.06 °L
|
298 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
18 Litres |
1.051 |
1.011 |
5.27 |
57.68 |
3.41 °L
|
298 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 2/10/2022 12:20 PM |
| Notes: |
|
|
Second Jet
|
English IPA
|
9 Litres |
1.059 |
1.019 |
5.26 |
59.88 |
8.23 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:45 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.05 |
1.009 |
5.3 |
17.07 |
3.41 °L
|
298 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:34 PM |
| Notes: |
|
|
Red Ale IVT
|
American Amber Ale
|
12 Litres |
1.049 |
1.008 |
5.31 |
31.15 |
14.37 °L
|
298 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:49 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
10.12 |
4.62 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:07 PM |
| Notes: |
|
|
Pilser Barato
|
American Light Lager
|
12 Litres |
1.05 |
1.009 |
5.28 |
30.67 |
40.98 °L
|
298 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/4/2020 6:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.021 |
5.29 |
3.35 |
4.93 °L
|
298 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:30 PM |
| Notes: |
|
|
Christmas
|
christmasbeer |
10 Litres |
1.057 |
1.017 |
5.28 |
20.52 |
13.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:03 PM |
| Notes: |
|
|
Wallonian Saison
|
Saison
|
4.2 Gallons |
1.045 |
1.004 |
5.27 |
12.36 |
3.86 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 2:20 PM |
| Notes: |
|
|
|
|