Maple Oatmeal Brown Pilot - CCB Edit
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British Brown Ale
|
11 Gallons |
12.429 |
2.095 |
5.51 |
21.24 |
21.48 °L
|
222 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/23/2021 11:19 PM |
Notes: STRIKE TEMP 166F
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|
Modern Red
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Irish Red Ale
|
20 Litres |
1.048 |
1.009 |
5.14 |
22.74 |
11.74 °L
|
222 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:48 PM |
Notes: |
|
Daily_ Dark Mild
|
Dark Mild
|
7.5 Gallons |
1.042 |
1.013 |
3.84 |
15.72 |
20.9 °L
|
222 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:46 AM |
Notes: |
|
Grinder Wee Heavy
|
Scottish Heavy
|
7 Gallons |
1.098 |
1.025 |
9.64 |
21.12 |
31.89 °L
|
222 |
0 |
|
|
Boil
Size: 9.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:24 PM |
Notes: |
|
Scottish
|
Scottish Export
|
250 Litres |
1.04 |
1.01 |
3.95 |
0 |
16.46 °L
|
222 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:33 PM |
Notes: |
|
11 - Ode To Yelawolf
|
English Porter
|
21 Litres |
1.064 |
1.017 |
6.13 |
47.51 |
32.18 °L
|
222 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 5:19 PM |
Notes: Brew at end of June beginning July so it can sit until Feb/March
Use London water profile. city water add 0.50 tsp of gypsum and calcium chloride.
19 L fermenter target, 24 L boil target.
Mash Water 5.45 gallons (20.6Liters)
Sparge water 1.94 gallons (7.34 Liters)
Saach Rest 152F/67C for 60 mins
Mashout at 170F/77C for 10 mins |
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Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.012 |
5.44 |
34.04 |
12.12 °L
|
222 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 25.2 g |
Creation
Date: 12/8/2022 7:18 PM |
Notes: |
|
Coffee Porter
|
English Porter
|
10 Litres |
1.054 |
1.013 |
5.34 |
31.22 |
30.42 °L
|
222 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 12:55 AM |
Notes: |
|
Jackson 9/10
|
British Brown Ale
|
340 Gallons |
1.062 |
1.016 |
6.1 |
14.73 |
22.08 °L
|
222 |
0 |
|
Author:
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|
J and K
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Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:24 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.66 |
20.89 |
14.06 °L
|
222 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 95.4 g |
Creation
Date: 2/5/2021 12:29 AM |
Notes: |
|
410L
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
21.51 |
16.94 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:57 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
550 Litres |
1.045 |
1.011 |
4.47 |
0 |
13.19 °L
|
222 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:20 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.32 |
24.15 |
18.91 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/20/2020 11:32 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
23 Litres |
1.043 |
1.01 |
4.4 |
18.53 |
21.13 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:26 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
5 Gallons |
1.063 |
1.014 |
6.33 |
39.43 |
13.21 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:21 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
1 Gallons |
1.045 |
1.014 |
4.02 |
0 |
13.52 °L
|
222 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:02 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.059 |
1.015 |
5.83 |
0 |
14.31 °L
|
222 |
0 |
|
|
Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 11:45 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.049 |
1.012 |
4.84 |
0 |
19.18 °L
|
222 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:09 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
15 Gallons |
1.047 |
1.013 |
4.39 |
23.38 |
16.03 °L
|
222 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:45 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
6.5 Gallons |
1.092 |
1.022 |
9.21 |
30.17 |
24.25 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:41 PM |
Notes: |
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