Awesome Recipe
|
No Profile Selected |
21 Litres |
1.108 |
1.019 |
11.7 |
0 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:42 PM |
Notes: |
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Peach Cobbler
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Other Fruit Melomel
|
1 Gallons |
1.085 |
1.001 |
11.06 |
0 |
4.12 °L
|
224 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:20 PM |
Notes: VERY dry upon finishing primary, spice somewhat overpowering. Improved with back sweetening and aging at least 2-3 months. Future batches will steep spices for 3-5 days in primary before removing and finishing fermentation. Will continue to backsweeten to highlight peach flavors OR increase peaches by 1-2 lbs. |
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Whiskey Mash
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No Profile Selected |
4 Gallons |
1.15 |
1.006 |
18.96 |
0 |
11.67 °L
|
224 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:27 PM |
Notes: |
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RIS Extract
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.02 |
11.2 |
43.47 |
50 °L
|
224 |
0 |
|
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Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:57 AM |
Notes: |
|
Peat Whiskey Wash
|
No Profile Selected |
5 Gallons |
1.13 |
1.015 |
15.13 |
0 |
5.91 °L
|
224 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 3:27 AM |
Notes: Add dextrose at mash out. Recirc at 170f for 5 mins to mix well. Pitch yeast when wash is at 90f. |
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Pastrynomics
|
Imperial Stout
|
5.5 Gallons |
1.123 |
1.036 |
11.38 |
49.41 |
50 °L
|
224 |
1 |
|
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Boil
Size: 9.75 Gallons |
Boil Time: 150 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:56 PM |
Notes: |
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Awesome Braggot
|
No Profile Selected |
13 Gallons |
1.114 |
1.027 |
11.33 |
0 |
20.15 °L
|
224 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.122 |
1.031 |
12.03 |
0 |
17.06 °L
|
224 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:45 PM |
Notes: |
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Big Boy Bourbon Beer
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.028 |
11.21 |
73.4 |
47.97 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:04 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.141 |
1.035 |
13.85 |
0 |
23.47 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:55 PM |
Notes: |
|
Boiled Down Barleywine
|
English Barleywine
|
2 Gallons |
1.11 |
1.021 |
11.67 |
84.94 |
8.55 °L
|
224 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:22 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
1.115 |
1.027 |
11.6 |
53.09 |
50 °L
|
224 |
0 |
|
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Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:40 PM |
Notes: |
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Milking Oats
|
Imperial IPA
|
2 Gallons |
1.12 |
1.035 |
11.16 |
63.72 |
9.28 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:20 PM |
Notes: |
|
Rum #1
|
No Profile Selected |
175 Litres |
1.089 |
1.002 |
11.42 |
0 |
50 °L
|
224 |
1 |
|
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Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:07 AM |
Notes: |
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Quad
|
Belgian Dark Strong Ale
|
30 Gallons |
1.111 |
1.024 |
11.4 |
33.43 |
18.84 °L
|
224 |
0 |
|
Author:
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Mancos Brewer
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Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:28 PM |
Notes: |
|
Gran Crew
|
Belgian Pale Ale
|
13.3 Gallons |
1.103 |
1.019 |
10.97 |
23.42 |
4.94 °L
|
224 |
0 |
|
Author:
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TKO
|
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Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:41 PM |
Notes: |
|
Texian Quadrupel
|
Belgian Dark Strong Ale
|
7 Gallons |
1.11 |
1.019 |
11.92 |
17.43 |
28.43 °L
|
224 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.14 |
1.035 |
13.78 |
0 |
29.74 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.001 |
1 |
0.13 |
0 |
0.39 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
286.6 Litres |
1.003 |
1.001 |
0.32 |
0 |
1.04 °L
|
223 |
0 |
|
|
Boil
Size: 358.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:58 PM |
Notes: |
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