|
[BF 64기] American IPA
|
Blonde Ale
|
20 Litres |
1.061 |
1.012 |
6.53 |
53.9 |
5.48 °L
|
298 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:48 AM |
| Notes: |
|
|
HazeeJuicee
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.6 |
42.12 |
5.55 °L
|
298 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:35 AM |
| Notes: |
|
|
Rum Runner Oatmeal Stout
|
Oatmeal Stout
|
4 Gallons |
1.065 |
1.015 |
6.57 |
26.3 |
44.47 °L
|
298 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/9/2024 4:11 PM |
| Notes: |
|
|
Streaming Now - Saison DH
|
Saison/Farmhouse |
335 Gallons |
1.06 |
1.01 |
6.55 |
10.87 |
4.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 4:42 PM |
| Notes: |
|
|
Puttin On The Spritz Brut IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
39.0989 |
3.36 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
17.93 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:33 PM |
| Notes: |
|
|
NEIPA (more Juice Please)
|
American IPA
|
11 Litres |
1.062 |
1.011 |
6.64 |
57.64 |
5.76 °L
|
298 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:23 PM |
| Notes: |
|
|
Poter
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.55 |
29.22 |
36.7 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 11:46 PM |
| Notes: |
|
|
Slack IPA
|
American IPA
|
29 Litres |
1.061 |
1.011 |
6.55 |
42.53 |
5.11 °L
|
298 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:03 AM |
Notes: Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/
Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22.
Use US-05 if necessary.... |
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|
IPA 11 14 21
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
8.79 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:33 PM |
| Notes: |
|
|
Honey Wheat Beer
|
Weizen/Weissbier
|
21 Litres |
1.054 |
1.004 |
6.56 |
19.84 |
4.16 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:59 AM |
| Notes: |
|
|
PALE ALE
|
Blonde Ale
|
40 Litres |
1.061 |
1.011 |
6.54 |
10.1 |
6.92 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:26 PM |
| Notes: |
|
|
Sour Collab
|
Berliner Weisse
|
310 Gallons |
16.38 |
4.271 |
6.6 |
6.71 |
4.2 °L
|
298 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 15 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:23 PM |
| Notes: |
|
|
Denga Porter
|
Robust Porter
|
5 Gallons |
1.071 |
1.02 |
6.66 |
31.74 |
32.55 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:51 PM |
| Notes: |
|
|
Fresh Squeeze
|
American IPA
|
5.25 Gallons |
1.06 |
1.01 |
6.59 |
60.01 |
8.65 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/17/2020 1:03 AM |
| Notes: |
|
|
Nighttime Serenade
|
Sweet Stout
|
23 Litres |
1.069 |
1.019 |
6.59 |
99.42 |
34.05 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 109 g |
Creation
Date: 5/14/2019 3:59 AM |
| Notes: |
|
|
Brut IPA (VERSION)
|
American IPA
|
3 Gallons |
1.065 |
1.014 |
6.66 |
0 |
2.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:02 AM |
| Notes: |
|
|
UVM #3
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.64 |
92.33 |
3.73 °L
|
298 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.068 |
1.017 |
6.66 |
0 |
6.4 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:32 AM |
| Notes: |
|
|
Emac Style IPA
|
American Light Lager
|
20.8 Litres |
1.07 |
1.019 |
6.66 |
118.57 |
8.15 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:34 AM |
| Notes: |
|
|
|
|