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Høst IPA

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

48.1

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	47.2%
3.80 kg	Belgian - Pilsner3.8 kg Pilsner	37	1.6	29.9%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	9.4%
1.20 kg	German - CaraAroma1.2 kg CaraAroma	34	130	9.4%
0.50 kg	Bob's Red MIll - Flaked Oats0.5 kg Flaked Oats	33	1	3.9%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Lupulin Pellet	16.9	Boil	60 min	27.91	23.3%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14.3	Boil	15 min	10.05	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	6.2	Boil	15 min	2.9	13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	6.2	Boil	0 min		20%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14.3	Boil	0 min		13.3%
15 g	Centennial15 g Centennial Hops	Pellet	16.9	Boil	20 min	7.24	10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Lupulin Pellet) 35 g Centennial (Lupulin Pellet) Hops	27.91	23.3%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	10.05	33.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.9	33.3%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	7.24	10%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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