Smokee
|
Ordinary Bitter
|
22 Litres |
1.041 |
1.01 |
4.04 |
26.88 |
20.88 °L
|
215 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:14 AM |
Notes: only 1 week into bottle. Turned out lovely dark amber. Not too clear. Reasonable on the nose- sweet caramel. Lovely toffee/caramel overtones with slightly bitter sweet aftertaste..
2 weeks into bottling. good result. Burnt caramel foretaste with mild bitter sweetness after but good balance and not overbearingly on either. Colour perfect. Head retention perfect and now stable and tight bubbles.
2 months into bottle.
Over carbonation been left at 10 deg C .
Rated reasonable. Missing that re drinkability . Not a portfolio beer but close. |
|
Doom Bar Clone
|
Best Bitter
|
20 Litres |
1.044 |
1.007 |
4.82 |
44.17 |
8.82 °L
|
215 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:18 AM |
Notes: |
|
English Bitter
|
Best Bitter
|
2000 Litres |
1.044 |
1.009 |
4.57 |
30.08 |
13.83 °L
|
215 |
0 |
|
|
Boil
Size: 2036.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:16 AM |
Notes: |
|
Social Lubricant
|
Ordinary Bitter
|
130 Litres |
1.049 |
1.017 |
4.27 |
29.77 |
8.03 °L
|
215 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 8:46 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
13.83 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:09 PM |
Notes: |
|
Struggle Bus Special Bitter
|
Best Bitter
|
19 Gallons |
1.042 |
1.012 |
3.95 |
37.78 |
8.56 °L
|
215 |
0 |
|
Author:
|
|
Durnybruz87
|
|
Boil
Size: 20.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/2/2023 8:34 PM |
Notes: |
|
WEISSBIER
|
Weissbier
|
50 Litres |
1.053 |
1.007 |
5.99 |
5.68 |
3.66 °L
|
215 |
0 |
|
|
Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 1/9/2023 3:16 PM |
Notes: |
|
HEFEWEIZEN CLG
|
Weissbier
|
560 Litres |
1.043 |
1.006 |
4.91 |
15.36 |
3.42 °L
|
215 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/14/2022 11:14 AM |
Notes: |
|
독일 밀맥주
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.68 |
12.1 |
3.64 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/2/2022 11:17 AM |
Notes: |
|
Euro IPA 2021
|
Strong Bitter
|
28 Litres |
1.051 |
1.01 |
5.39 |
70.19 |
3.28 °L
|
215 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 10/9/2021 5:40 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
6 Gallons |
1.054 |
1.012 |
5.49 |
26.42 |
11.04 °L
|
215 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:05 PM |
Notes: |
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
0 |
9.2 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:17 PM |
Notes: |
|
Kveik Hurry Up Ale
|
Australian Sparkling Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
48.86 |
3.39 °L
|
215 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:46 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.06 |
1.018 |
5.54 |
32.11 |
15.9 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:47 PM |
Notes: |
|
Nelson In Kent
|
British Brown Ale
|
25 Litres |
1.052 |
1.011 |
5.34 |
30.25 |
17.95 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:33 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
10 Gallons |
1.056 |
1.017 |
5.06 |
52.43 |
13.94 °L
|
215 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:48 PM |
Notes: |
|
Kyle ESB
|
Ordinary Bitter
|
31 Gallons |
12.084 |
3.114 |
4.8 |
38.71 |
14.59 °L
|
215 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:10 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.73 |
16.11 |
5.96 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:53 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
30 Litres |
1.047 |
1.012 |
4.62 |
0 |
6.9 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:51 PM |
Notes: |
|
Krčmarica
|
Strong Bitter
|
25 Litres |
1.06 |
1.015 |
6.01 |
47.65 |
16.69 °L
|
215 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:46 PM |
Notes: |
|
|
|