Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svatební Hazy Ipa	Specialty IPA: New England IPA	90 Litres	9.324	1.971	3.88	30.73	3.08 °L	251	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:38 PM Notes:
Gilas Cider	Fruit Cider	2 Gallons	1.046	1.016	3.96	0	6.21 °L	251	1
Author: Siamak Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:19 AM Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp - Poured juice into carboy - Added 1 tsp lemon juice and mixed - Added Fermaid to distilled water to hydrate - Put the skins into the carboy - Added Fermaid to carboy and mixed - Added yeast to carboy and mixed O.G. 5/12/24 = 1.052 F. G. Secondary 5/24/24 = 1.000 Bottle Day = 5/30/24 ABV = 6.8%
Iguazú Trigo	No Profile Selected	250 Litres	1.041	1.01	4.04	18.1	5.49 °L	251	1
Author: Skull Cerveza Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:54 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.042	1.011	4.12	9.87	3.37 °L	251	0
Author: Packarmz Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/18/2023 3:40 PM Notes: Did not filter out the Hops Original gravity 1.040 first attempt Pitching temp 82 degrees
Paul De Noel	No Profile Selected	5 Litres	1.041	1.01	4.07	0	3.17 °L	251	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 12:07 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.04	1.01	3.9	41.24	6.28 °L	251	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 3:39 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.01	3.92	0	3.01 °L	251	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:25 PM Notes:
Saltwood Stinger	No Profile Selected	20 Litres	1.042	1.01	4.11	0	8.9 °L	251	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:59 AM Notes:
Garden Blonde	Blonde Ale	21 Litres	1.036	1.007	3.83	28.31	3.02 °L	251	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/18/2021 11:10 PM Notes:
Goselada	Gose	11 Gallons	1.038	1.009	3.86	12.61	3.27 °L	251	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:58 PM Notes: After Mash has been completed: Drop pH to 4.4 Boil for 15 minutes (just in case) Cool down to ~90F-100F (and keep temperature) Add 64 oz Goodbelly Probiotics Take pH reading until ~3.3 is reached (~2 days) Boil for 15 minutes/follow hop schedule Add 36 grams of Salt and 28 grams of cracked Coriander @10mins Cool down to 65-70F and pitch yeast
Awesome Recipe	American Light Lager	3 Litres	1.042	1.01	4.12	0	2.58 °L	251	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:59 PM Notes:
Agave High Temp Test	No Profile Selected	2.5 Gallons	1.039	1.008	4.04	0	2.56 °L	251	0
Author: Bentoner Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:47 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.041	1.01	4.08	0	2.79 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 11:43 PM Notes:
Pale Ale	Blonde Ale	50 Litres	1.042	1.01	4.12	0	5.3 °L	251	0
Author: felipe secco Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 8:25 PM Notes:
Awesome Recipe	British Golden Ale	5.5 Gallons	1.041	1.01	4.03	36.64	4.78 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:29 PM Notes:
Not DPC	No Profile Selected	21 Litres	1.039	1.01	3.85	48.18	9.48 °L	251	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:23 AM Notes:
Next To The Club	English IPA	14 Litres	1.038	1.008	4.03	46.87	10.14 °L	251	2
Author: Coneraman Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:46 PM Notes:
Cream Ale 25L	Cream Ale	25 Litres	1.036	1.006	3.85	11.38	2.57 °L	251	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 1/10/2020 12:44 PM Notes:
Awesome Recipe	American Amber Ale	18 Litres	1.04	1.01	3.9	0	2.99 °L	251	0
Author: Ahsal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 7:49 PM Notes:
Blonde Ale	Blonde Ale	15.5 Gallons	1.039	1.009	4.02	16.97	2.91 °L	251	0
Author: Clint85 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:23 PM Notes:
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