|
Imperial 2
|
Russian Imperial Stout
|
28 Litres |
1.069 |
1.015 |
7.03 |
37 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:04 PM |
| Notes: |
|
|
Ass Kicking Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
20.64 |
4.38 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:44 PM |
Notes: Ferment at 65° F for 4 days, then raise to 72° F and hold until final gravity is reached.
Carbonate to 2.6 volumes of CO2.
Juice, zest, raw jalapeno, and barrel chips are added to 4 oz of tequila in a Mason jar and held in the freezer during fermentation.
Tequila is strained into the beer in the keg, then the jalapenos, zest, and chips are added to a fine mesh hopping tube and suspended in the keg with unflavored dental floss until the desired spice level is reached. |
|
|
COLD IPA
|
American IPA
|
77.5 Gallons |
1.064 |
1.009 |
7.12 |
68.68 |
3.63 °L
|
299 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:14 PM |
Notes: Water - Strike @165, 55Gal
Gypsum - 40 G
Cacl2-20 G
PHOSPHORIC 85% - 79 ML
Sparge - 58 Gals?
Gypsum - 20 G
Cacl2-10 G
|
|
|
Oat Whiskey
|
No Profile Selected |
30 Litres |
1.066 |
1.013 |
7.04 |
0 |
18.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:52 AM |
| Notes: |
|
|
Acceptable Funk
|
Berliner Weisse
|
2.75 Gallons |
1.063 |
1.009 |
7.03 |
5.31 |
6.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:30 AM |
| Notes: |
|
|
Habanero Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.012 |
7.08 |
4.61 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: .75 |
Creation
Date: 7/14/2023 9:27 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
23 Litres |
1.06 |
1.006 |
7.05 |
24.87 |
9.29 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 2/25/2023 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.071 |
1.018 |
7.03 |
0 |
3.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:06 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.008 |
7.01 |
60.41 |
5.13 °L
|
299 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:57 PM |
| Notes: |
|
|
One And Done - Saison
|
Saison
|
6 Gallons |
1.067 |
1.013 |
7.14 |
40 |
5.88 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:27 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
10 Litres |
1.07 |
1.016 |
7.07 |
46.15 |
35.79 °L
|
299 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:33 PM |
| Notes: |
|
|
CuarentIPA
|
American IPA
|
20.8 Litres |
1.068 |
1.013 |
7.2 |
38.04 |
5.51 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:50 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.75 Gallons |
1.067 |
1.013 |
7.07 |
12.72 |
5.47 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:26 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6 Litres |
1.071 |
1.018 |
6.98 |
0 |
4.71 °L
|
299 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:16 AM |
| Notes: |
|
|
Today
|
American Stout
|
2 Gallons |
1.073 |
1.018 |
7.2 |
43.81 |
32.46 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.074 |
1.019 |
7.19 |
12.31 |
5.2 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:56 PM |
| Notes: |
|
|
Neipa Citra
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.016 |
7 |
19.37 |
5.4 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:50 PM |
| Notes: |
|
|
JuleAle
|
Experimental Beer
|
20.8 Litres |
1.066 |
1.012 |
7.11 |
22.45 |
19.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 11:38 AM |
| Notes: |
|
|
IPA Pale TT
|
American IPA
|
10 Litres |
1.068 |
1.013 |
7.15 |
44.97 |
7.4 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Açúcar |
Priming Amount: 70g |
Creation
Date: 5/8/2019 7:40 PM |
| Notes: |
|
|
Bourbon
|
American Light Lager
|
45 Litres |
1.07 |
1.016 |
7.12 |
0 |
2.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:47 PM |
| Notes: |
|
|
|
|