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Anniinan soppa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johanna Teräs
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday April 19th 2023

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

45.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	38	1.7	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Boil at 100 °C	15 min	29.4	44.4%
25 g	Barth-Haas - Simcoe25 g Simcoe Hops	Pellet	13	Whirlpool	0 min	16.25	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Strata (Pellet) 20 g Strata (Pellet) Hops	29.4	44.4%
25 g	Barth-Haas - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	16.25	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	60 °C	63 °C	45 min
12 L	Sparge	63 °C	72 °C	15 min
12 L	Sparge	72 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mäskin pH-tavoite : 5.3-5.4, pH säädettiin häränhännällä. 0,5 kg kaurasta oli delikauraa. 1h keitto, viimeisen 15 min aikana lisättiin keittohumalat. Lopetettiin keitto, heitettiin simco messiin ja pyöräytettiin vierre pyörteeksi, jolloin protskut laskeutuu pohjalle. Annettiin seistä 10-15 min. Letkulla käymisastiaan. Seuraavana aamuna hiivaus.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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