Porter Down! Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Porter Down!

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 13th 2020
1.064
1.015
6.5%
25.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb American - Pale Ale7.1 lb Pale Ale 37 3.5 55%
3.50 lb American - Caramel / Crystal 10L3.5 lb Caramel / Crystal 10L 35 10 27.1%
2.30 lb American - Wheat2.3 lb Wheat 38 1.8 17.8%
12.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Goldings1.9 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 25.48 100%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Down!" Robust Porter beer recipe by Brewer #323741. All Grain, ABV 6.46%, IBU 25.48, SRM 8.03, Fermentables: (Pale Ale, Caramel / Crystal 10L, Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 20:09 UTC
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